Pan, Roman & Detroit Pizza Flour

Flours that take high hydration for airy, crisp-bottomed pan, Roman and Detroit pizza.

Not sure which flour? Take the 30-second quiz →

GuideRoman-style Pizza in Teglia (Pan Pizza) recipe with Biga prefermentA light, airy Roman pan pizza made with a biga. Makes two large pans.Read the guide →

109 flours

Our top picks

Top pick Molino Quaglia

Petra 5078 · 2.5kg

Strength: Very strong W 350–380

$19.99 USD

~~$19.99 USD~~ $19.99 USD

9 total reviews

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Molino Signetti

Signetti Roman Pinsa & Pizza · 1kg

$5.99 USD

5 total reviews

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Molino Quaglia

Petra 5078 · 12.5kg

Strength: Very strong W 350–380

$79.99 USD

~~$79.99 USD~~ $79.99 USD

Ships free

1 total reviews

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Molino Quaglia

Petra 5072 Wheat Germ Pizza · 2.5kg

Strength: Strong W 320–340

$19.99 USD

~~$19.99 USD~~ $19.99 USD

2 total reviews

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Molino Quaglia

Petra 5020 Più Ricca · 2.5kg

Strength: Very strong W 350–360

$19.99 USD

4 total reviews

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Molino Paolo Mariani

Mariani Alpha Monocultivar · 12.5kg

Strength: Low W 170

$59.99 USD

~~$69.99 USD~~ $59.99 USD

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Mulino Caputo

Caputo Aria Tipo 0 · 1kg

Strength: Strong W 300–320

$9.99 USD

37 total reviews

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Mulino Caputo

Caputo Aria Tipo 0 · 25kg

Strength: Strong W 300–320

$109.99 USD

2 total reviews

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Also works well

Built for something else, but these handle this style well.

Mulino Caputo

Caputo Chef's Flour Tipo 00 · 1kg

Strong all-rounder

Strength: Strong W 300–320

$5.99 USD

377 total reviews

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Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 1kg

Strong all-rounder

Strength: Very strong W 340–360

$6.99 USD

142 total reviews

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Mulino Caputo

Caputo Bread Flour 00 · 1kg

Strength: Medium W 220–240

$6.99 USD

93 total reviews

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Mulino Caputo

Caputo Americana Pizza 00 · 25kg

Strength: Very strong W 360–380

$89.99 USD

~~$99.99 USD~~ $89.99 USD

Ships free

6 total reviews

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Mulino Caputo

Caputo Nuvola Super Tipo 0 · 5kg

Strength: Strong W 320–340

$34.99 USD

66 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Blu · 1kg

Strength: Very strong W 380

$5.99 USD

26 total reviews

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Mulino Marino

Marino Organic Tipo 00 · 1kg

Strong all-rounder

Strength: Strong W 320–350

$9.99 USD

19 total reviews

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Molino Quaglia

Petra 0102HP Pizza · 2.5kg

Strength: Strong W 320–340

$19.99 USD

21 total reviews

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Mulino Marino

Marino Buratto Tipo 2 · 1kg

Strength: Strong W 280–320

$9.99 USD

11 total reviews

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Mulino Marino

Marino Organic Tipo 0 · 1kg

Everyday all-purpose

Strength: Medium W 260–320

$9.99 USD

11 total reviews

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Mulino Padano

Padano Star Tipo 0 · 1kg

Strength: Very strong W 440–460

$6.99 USD

14 total reviews

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Molino Signetti

Signetti Classic Pizza · 1kg

Strength: Strong W 300–320

$3.99 USD

~~$5.49 USD~~ $3.99 USD

3 total reviews

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Molino Quaglia

Petra 9HP Whole Grain · 2.5kg

14.4% protein

$21.99 USD

17 total reviews

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Molino Paolo Mariani

Mariani Semola Rimacinata · 1kg

Strength: Medium W 230

$5.49 USD

8 total reviews

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Molino Quaglia

Petra 0102HP Pizza · 12.5kg

Strength: Strong W 320–340

$74.99 USD

~~$79.99 USD~~ $74.99 USD

Ships free

16 total reviews

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Molino Quaglia

Petra 3HP Tipo 1 · 2.5kg

13.5% protein

$19.99 USD

11 total reviews

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Molino Grassi

Grassi Organic Durum Semolina · 1kg

$6.99 USD

9 total reviews

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Molino Quaglia

Petra 8610HP Semolina · 2.5kg

11.5% protein

$18.99 USD

12 total reviews

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Molino Quaglia

Petra Pizza · 1kg

13.5% protein

$4.99 USD

~~$6.99 USD~~ $4.99 USD

5 total reviews

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Mulino Marino

Marino Furia Manitoba · 5kg

Strength: Very strong W 360–440

$39.99 USD

Ships free

9 total reviews

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Molino Quaglia

Petra 9HP Whole Grain · 12.5kg

14.4% protein

$79.99 USD

~~$79.99 USD~~ $79.99 USD

Ships free

9 total reviews

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Mulino Caputo

Caputo Saccorosso Tipo 00 · 25kg

Strong all-rounder

Strength: Strong W 300–320

$99.99 USD

Ships free

15 total reviews

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Mulino Marino

Marino Macina Whole Wheat · 1kg

Strength: Strong W 290–310

$9.99 USD

4 total reviews

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Molino Paolo Mariani

Mariani Zeta Sourdough · 12.5kg

Strength: Very strong W 340

$74.99 USD

Ships free

10 total reviews

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Mulino Marino

Marino Organic Tipo 00 · 5kg

Strong all-rounder

Strength: Strong W 320–350

$39.99 USD

Ships free

7 total reviews

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Mulino Caputo

Caputo Nuvola Super Tipo 0 · 25kg

Strength: Strong W 320–340

$99.99 USD

Ships free

8 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Rossa · 1kg

Strength: Very strong W 400

$3.49 USD

~~$5.49 USD~~ $3.49 USD

3 total reviews

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Molino Paolo Mariani

Mariani Tipo 2 · 1kg

$5.99 USD

5 total reviews

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Mulino Padano

Padano S20 Pizza Tipo 00 · 1kg

Strength: Very strong W 380–420

$3.99 USD

~~$6.99 USD~~ $3.99 USD

2 total reviews

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Molino Quaglia

Petra 5037 Unica · 12.5kg

Strength: Strong W 300–340

$69.99 USD

~~$79.99 USD~~ $69.99 USD

Ships free

9 total reviews

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Molino Dallagiovanna

Dallagiovanna Napoletana 2.0 · 5kg

Strength: Strong W 310

$22.99 USD

6 total reviews

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Molino Dallagiovanna

Dallagiovanna LeDivine Anna · 1kg

Strength: Very strong W 380

$4.99 USD

~~$5.99 USD~~ $4.99 USD

7 total reviews

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Molino Dallagiovanna

Dallagiovanna Durum Semolina · 1kg

13% protein

$4.99 USD

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Molino Colombo

Colombo Pizza Core · 2kg

13.1% protein

$11.99 USD

2 total reviews

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Mulino Padano

Padano S15 Pizza Tipo 00 · 1kg

Strength: Very strong W 330–360

$3.99 USD

~~$6.99 USD~~ $3.99 USD

3 total reviews

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Mulino Marino

Marino Furia Manitoba · 25kg

Strength: Very strong W 360–440

$139.99 USD

Ships free

7 total reviews

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Mulino Marino

Marino Organic Tipo 0 · 5kg

Everyday all-purpose

Strength: Medium W 260–320

$39.99 USD

Ships free

5 total reviews

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Mulino Marino

Marino Sette Effe 2.0 · 1kg

Strength: Medium W 250

$13.99 USD

5 total reviews

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Molino Colombo

Colombo Fiore di Napoli 0 · 2kg

Strength: Strong W 310–330

$11.99 USD

4 total reviews

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Molino Quaglia

Petra 0103HP · 2.5kg

13.2% protein

$34.99 USD

3 total reviews

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Molino Quaglia

Petra 0101HP Croissant · 2.5kg

Strength: Very strong W 390–420

$19.99 USD

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Molino Quaglia

Petra 3HP Tipo 1 · 12.5kg

13.5% protein

$74.99 USD

~~$79.99 USD~~ $74.99 USD

Ships free

3 total reviews

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Mulino Marino

Marino PandiSempre · 1kg

Strength: Strong W 240–310

$11.99 USD

3 total reviews

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Molino Colombo

Colombo Focaccia Leggera · 2kg

14% protein

$14.99 USD

2 total reviews

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Mulino Caputo

Caputo Tipo 1 · 5kg

Strength: Medium W 250–270

$34.99 USD

4 total reviews

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Molino Colombo

Colombo Organic Tipo 1 · 2kg

Strong all-rounder

Strength: Strong W 260–280

$11.99 USD

4 total reviews

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Molino Quaglia

Petra 3 Bread & Focaccia · 1kg

13.5% protein

$9.99 USD

3 total reviews

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Molino Quaglia

Petra 8612 Durum Semola · 5kg

11.5% protein

$17.99 USD

~~$24.99 USD~~ $17.99 USD

2 total reviews

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Molino Quaglia

Petra Integrale Whole Grain · 1kg

14.5% protein

$9.99 USD

2 total reviews

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Molino Quaglia

Petra 8612 Durum Semola · 12.5kg

11.5% protein

$69.99 USD

~~$79.99 USD~~ $69.99 USD

Ships free

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Mulino Padano

Padano Gustofibra N°3 · 1kg

Strength: Strong W 280–300

$3.49 USD

~~$6.99 USD~~ $3.49 USD

1 total reviews

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Mulino Marino

Marino Sapori Antichi · 1kg

13.1% protein

$13.99 USD

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Molino Quaglia

Petra 0201 Evolutiva Tipo 1 · 2.5kg

12.5% protein

$29.99 USD

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Molino Dallagiovanna

Dallagiovanna Universale · 5kg

Everyday all-purpose

Strength: Medium W 220–280

$24.99 USD

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Molino Dallagiovanna

Dallagiovanna Uniqua Blu · 25kg

Strength: Very strong W 380

$99.99 USD

1 total reviews

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Mulino Marino

Marino Buratto Tipo 2 · 25kg

Strength: Strong W 280–320

$139.99 USD

Ships free

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Mulino Padano

Padano Gustofibra N°4 · 1kg

Strength: Very strong W 340–360

$3.49 USD

~~$6.99 USD~~ $3.49 USD

2 total reviews

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Molino Piantoni

Piantoni 00 MD Pizza · 10kg

Strength: Strong W 290–320

$35.99 USD

~~$49.99 USD~~ $35.99 USD

1 total reviews

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Molino Grassi

Grassi Organic Durum Semolina · 5kg

$32.99 USD

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Molino Paolo Mariani

Mariani Semola Rimacinata · 25kg

Strength: Medium W 230

$99.99 USD

Ships free

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Molino Dallagiovanna

Dallagiovanna Blackery Forte · 10kg

$59.99 USD

Ships free

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Molino Dallagiovanna

Dallagiovanna S Rossa · 5kg

Strength: Very strong W 380–400

$26.99 USD

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Mulino Marino

Marino Setaccio Semi-Whole · 1kg

Strength: Strong W 280–300

$9.99 USD

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Molino Quaglia

Petra 8610HP Semolina · 12.5kg

11.5% protein

$69.99 USD

~~$79.99 USD~~ $69.99 USD

Ships free

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Molino Pasini

Pasini Primitiva Tipo 2 · 25kg

Strength: Strong W 280–300

$99.99 USD

Ships free

2 total reviews

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Molino Paolo Mariani

Mariani Epsilon Pizza · 12.5kg

Strength: Strong W 320–340

$74.99 USD

Ships free

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Molino Dallagiovanna

Dallagiovanna Uniqua Gialla · 10kg

Strength: Strong W 280–320

$49.99 USD

Ships free

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Molino Paolo Mariani

Mariani Coarse Durum Semolina · 25kg

13% protein

$99.99 USD

Ships free

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Mulino Marino

Marino Organic Tipo 0 · 25kg

Everyday all-purpose

Strength: Medium W 260–320

$139.99 USD

Ships free

1 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Arancio · 10kg

Strength: Medium W 240–260

$49.99 USD

Ships free

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Molino Paolo Mariani

Mariani Tipo 1 Forte Urbano · 25kg

Strength: Very strong W 330–360

$99.99 USD

Ships free

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Molino Paolo Mariani

Mariani Tipo 2 Forte Urbano · 25kg

Strength: Strong W 320–340

$99.99 USD

Ships free

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Molino Colombo

Colombo Risosol Focaccia · 25kg

14% protein

$139.99 USD

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Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 25kg

Strong all-rounder

Strength: Very strong W 340–360

$99.99 USD

Ships free

89 total reviews

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Mulino Caputo

Caputo Nuvola Tipo 0 · 1kg

Strength: Medium W 260–280

$9.99 USD

62 total reviews

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Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 12.5kg

Strong all-rounder

Strength: Very strong W 340–360

$59.99 USD

Ships free

29 total reviews

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Molino Pasini

Pasini Primitiva Tipo 2 · 1kg

Strength: Strong W 280–300

$7.99 USD

19 total reviews

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Molino Signetti

Signetti Tipo 1 Bread · 1kg

$5.49 USD

10 total reviews

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Mulino Padano

Padano Granaio Integrale · 1kg

Strength: Very strong W 330–350

$6.99 USD

7 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Verde · 1kg

11% protein

$3.99 USD

~~$5.99 USD~~ $3.99 USD

7 total reviews

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Molino Colombo

Colombo Miscela Tirolese · 2kg

17% protein

$14.99 USD

6 total reviews

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Molini Pizzuti

Pizzuti Costa d'Amalfi · 5kg

Strength: Strong W 300

$17.99 USD

~~$26.99 USD~~ $17.99 USD

5 total reviews

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Molino Colombo

Colombo Ancient Grains Blend · 2kg

13.7% protein

$13.99 USD

7 total reviews

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Molino Colombo

Colombo Grangusto Tipo 1 · 2kg

Strength: Strong W 280–300

$11.99 USD

2 total reviews

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Molino Paolo Mariani

Mariani Manitaly Integrale · 25kg

Strength: Very strong W 330–350

$69.99 USD

~~$99.99 USD~~ $69.99 USD

Ships free

5 total reviews

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Mulino Padano

Padano Tipo 1 Strong Bread · 12.5kg

Strength: Strong W 300–340

$59.99 USD

Ships free

2 total reviews

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Mulino Marino

Marino Organic Tipo 00 · 25kg

Strong all-rounder

Strength: Strong W 320–350

$139.99 USD

Ships free

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Mulino Caputo

Caputo Nuvola Tipo 0 · 25kg

Strength: Medium W 260–280

$79.99 USD

~~$99.99 USD~~ $79.99 USD

Ships free

1 total reviews

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Molino Piantoni

Piantoni 00 MD Pizza · 25kg

Strength: Strong W 290–320

$69.99 USD

~~$89.99 USD~~ $69.99 USD

2 total reviews

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Molini Pizzuti

Pizzuti Tipo 1 Oro · 10kg

Strength: Strong W 300

$39.99 USD

~~$59.99 USD~~ $39.99 USD

1 total reviews

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Molino Pasini

Pasini Arancio Pizza · 10kg

Strength: Very strong W 390–420

$49.99 USD

~~$59.99 USD~~ $49.99 USD

Ships free

1 total reviews

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Mulino Padano

Padano S10 Pizza Tipo 00 · 12.5kg

Strength: Strong W 290–320

$36.99 USD

~~$49.99 USD~~ $36.99 USD

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Mulino Padano

Padano Star Tipo 0 · 25kg

Strength: Very strong W 440–460

$89.99 USD

Ships free

2 total reviews

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Molini Pizzuti

Pizzuti Vesuvio Tipo 0 · 10kg

Strength: Very strong W 350

$29.99 USD

~~$49.99 USD~~ $29.99 USD

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Mulino Padano

Padano S15 Pizza Tipo 00 · 12.5kg

Strength: Very strong W 330–360

$39.99 USD

~~$49.99 USD~~ $39.99 USD

2 total reviews

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Mulino Padano

Padano S20 Pizza Tipo 00 · 12.5kg

Strength: Very strong W 380–420

$54.99 USD

~~$59.99 USD~~ $54.99 USD

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Molino Dallagiovanna

Dallagiovanna Uniqua Blu · 10kg

Strength: Very strong W 380

$49.99 USD

Ships free

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Molino Piantoni

Piantoni 00 LG Pizza · 10kg

Strength: Very strong W 350–390

$36.99 USD

~~$49.99 USD~~ $36.99 USD

1 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Magenta · 10kg

Strength: Very strong W 380–420

$49.99 USD

Ships free

2 total reviews

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Mulino Padano

Padano Semola Rimacinata · 25kg

13.5% protein

$89.99 USD

Ships free

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Molino Paolo Mariani

Mariani Delta Tipo 1 · 12.5kg

Strength: Strong W 280–300

$74.99 USD

Ships free

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Looking for gluten-free pizza flour?ZERØ Pizza Pro, our own gluten-free line, plus other gluten-free mixes.Shop gluten-free flours →

Choosing a flour for pan and Roman pizza

Pan pizzas, from Roman pizza in teglia to Detroit and Sicilian, share one thing: a lot of water. Doughs at 75–85% hydration give that light, open crumb and crisp base, and they need a Strong or Very strong flour to hold it.

Most bakers ferment these doughs for 24 to 72 hours in the fridge, often with a biga. A flour around W 300–360 handles that well. Tipo 1 and Tipo 2 flours add flavor and color to the crust, and a share of durum semola gives extra crunch.

For pinsa, look for flours and mixes that list it in Best for.

Common questions

What flour is best for Roman pizza in teglia?

A strong flour, around W 300–360, that can take 75% hydration or more and a long cold rise. Many bakers blend it with some Tipo 1 or Tipo 2 for flavor.

Can I use the same flour for Detroit pizza and focaccia?

Yes. Both are high-hydration pan doughs, so the strong flours on this page work for both.

What is a biga, and do I need one?

A biga is a stiff pre-ferment made a day ahead. It adds flavor and helps the open crumb. It is optional, but if you use one, pick a Strong or Very strong flour for it.