Molino Colombo 'Risosol' Focaccia Leggera – Ultra-Soft Focaccia & Pizza Mix (25kg/55lbs)
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Best by date is February 8, 2027
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Create bakery-quality focaccia and pizza that stay incredibly soft all day—even after reheating. This specialty blend is formulated to give your bakes a characteristic aroma, optimal oven spring, and a thin, tender, well-browned crust. Ideal for focacce in teglia, round pizzas, and even soft table breads when you want cloud-light crumb without heaviness. Expect smooth handling, lively rise, and a moist, open crumb.
***see short video recipe in the product pictures***
Why bakers love it:
- Lasting softness: designed to maintain a plush bite for hours, including on reheat.
- Beautiful finish: bakes to a thin, soft and golden crust with balanced flavor.
- Versatile formats: equally at home for focaccia, pizza, or bread.
Specifications:
- 25kg professional bag
- Blend including Wheat flour, Rice semola, Durum Wheat Semolina, Potato flakes
- Protein: 14%
| Flour Properties | |
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Weight |
55.1 lb
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Coarseness How finely the flour is ground
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Specialty & mixes
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Protein% |
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Data Sheet | |





