⭐ Official U.S. Distributor ⭐
Molino Signetti Flours, Now Available in the USA 🇺🇸
From a three-generation Italian mill to your oven: professional flours for Neapolitan pizza, classic pizza, pinsa, bread, focaccia, and gluten-free baking.
- Official U.S. Distributor
- Family mill since 1949
- Professional Italian Flour
- Fast shipping from the USA
BrickOvenBaker is proud to bring Molino Signetti to U.S. bakers.
Founded in 1949 and now carried forward by the Signetti family, Molino Signetti combines generations of milling know-how with modern technology to produce consistent, high-performing flours for pizza, bread, focaccia, and more. BrickOvenBaker is proud to serve as Molino Signetti's U.S. distributor, making these professional Italian flours easier to access across the country.
Why bakers choose Molino Signetti
Easy to handle dough
Formulated for predictable extensibility, strength, and performance.
Built for flavor
Designed for doughs that develop character through medium and long fermentation.
Professional performance
Flours trusted by serious pizza makers for structure, rise, and consistency.
For more than pizza
Explore options for Neapolitan pizza, classic pizza, pinsa, bread, focaccia, and gluten-free baking.
Spotlight
Oro di Napoli: built for modern Neapolitan pizza
Oro di Napoli is Molino Signetti's flour for modern Neapolitan pizza — the style known for a large, light, dramatic cornicione with an airy, well-developed crumb. It balances strength, hydration, and structure for doughs that can support medium to long fermentation while baking into a crisp, beautifully open crust.
| Type | Tipo 0 soft wheat flour |
|---|---|
| Protein | 13.8% |
| W | 330 |
| P/L | 0.45–0.55 |
| Falling Number | 370 |
| Fermentation | 24–72 hours, direct or indirect methods |
2026 International Pizza Challenge
Flour with championship pedigree
Molino Signetti Oro di Napoli helped Loredana Passariello of La Leggenda (Miami, FL) win the 2026 International Pizza Challenge in the Neapolitan as well as Marinara divisions. Her win highlights what serious pizzaioli already look for in a great flour: structure, extensibility, fermentation performance, and a light, expressive crust.
Award reference: 2026 International Pizza Challenge, Neapolitan Overall division.
Shop the Molino Signetti range
Pick the format and style that fits your kitchen, oven, and pizzeria.
Molino Signetti - Oro di Napoli Tipo 0 Flour 25kg/55lbs
Molino Signetti - Oro di Napoli Tipo 0 Flour 1kg/2.2lbs
Molino Signetti - Classic Pizza Flour 1kg/2.2lbs
Molino Signetti - Roman Pinsa and Pizza Gourmet Flour 1kg/2.2lbs
Molino Signetti - Tipo 1 Bread Flour 1kg/2.2lbs
Molino Signetti - Gluten Free Flour 1kg/2.2lbs
Molino Signetti Selezione Pizza "SG49 Blu" Tipo 00 Flour (25kg/55lbs)
Who it's for
For home pizza makers
Bring professional Italian flour into your home kitchen, outdoor oven, or steel/stone setup.
For pizzerias and serious bakers
Access larger formats and professional formulas shipped from a U.S. distributor.
Ready to bake with Molino Signetti?
Explore the Molino Signetti range and find the right flour for your next pizza, bread, focaccia, or gluten-free bake.