Molino Signetti - Roman Pinsa and Pizza Gourmet Flour 1kg/2.2lbs

This flour mix from Molino Signetti was specifically designed for Roman-style pizza, including Teglia Romana, Pinsa, and Pizza in Pala. It's also a great choice for Gourmet-style pizza.

Leveraging slow-grinding and partial sprouting technology, this flour mix handles exceptionally well both in direct and indirect preparations and creates a light, airy dough that's very flavorful and easily digestible. 

Specifications:

• 1kg (2.2 lbs)
• Blend of Tipo 0 and Tipo 1 flours