New Arrivals

Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs)

Mulino Padano Semola Rimacinata di Grano Duro for Long Fermentation (25kg/55lbs)

Rectangular Perforated Pizza Peel (Azzurra line)

Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs)

5.0 / 5.0

(2) 2 total reviews

Petra Integrale Stone-Milled Whole Grain Flour (1kg/2.2lbs)

4.0 / 5.0

(1) 1 total reviews

Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (25kg/55lbs)

Mulino Marino Organic Type 00 – All-Purpose Italian Flour (25kg/55lbs)

Mulino Marino Organic Type 0 Soft Wheat Flour (25kg/55lbs)

Molino Colombo Opera Flour by Giovanna Chen Tipo 00 Flour for Panettone (12.5kg/28lbs)

Molino Dallagiovanna Blackery Forte Strong Cocoa Flour Mix (10kg/22lbs)