Italianavera Siciliana tomato and eggplant pasta sauce, 600 g jar — front packaging
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Italianavera Siciliana Eggplant Tomato Pasta Sauce (600g)

$11.99 USD
$11.99 USD
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Eggplant gives tomato sauce a wonderfully hearty character, and Italianavera's Siciliana brings that pairing straight to the table. Tomatoes, fresh eggplant, garlic, extra virgin olive oil and basil come together in a ready-made sauce with more body and texture than a plain tomato base.

Warm gently and toss with rigatoni, layer into baked pasta, or spoon over grilled vegetables or creamy polenta. For a pasta alla Norma-inspired dinner, add fresh basil and a little ricotta salata before serving. Because the eggplant is already part of the sauce, there's no need to roast and fold it in separately—just cook your pasta and bring everything together.

Ingredients: Tomatoes, fresh eggplant, extra virgin olive oil, fresh garlic, fresh basil, salt.

Format: 600 g glass jar. Keep unopened in a cool, dry place; refrigerate after opening and follow the package directions.

Italianavera Siciliana tomato and eggplant pasta sauce, 600 g jar — front packaging

Italianavera Siciliana Eggplant Tomato Pasta Sauce (600g)

$11.99 USD
$11.99 USD
Italianavera Siciliana tomato and eggplant pasta sauce, 600 g jar — front packaging

Frequently Asked Questions

Do I need to cook eggplant separately for this sauce?

No. Siciliana is a tomato-and-eggplant sauce, so the eggplant is already part of the recipe. Heat the sauce and toss with pasta, or use it as a starting point for a more elaborate dish.

Would Siciliana work for pasta alla Norma?

Yes, as a shortcut for a Norma-inspired dish. Toss with a pasta shape that holds sauce well, then finish with basil and ricotta salata if you want the traditional cheese topping.

Can I use it in lasagna or baked pasta?

Yes. The tomato-and-eggplant combination works well in baked rigatoni or between layers of lasagna. Keep extra liquid under control so the baked dish sets nicely.