Molino Dallagiovanna

Molino Dallagiovanna is a family-run Italian flour mill with a rich history dating back to 1832. Located in Gragnano Trebbiense, in the province of Piacenza, the company has been passed down through six generations of the Dallagiovanna family. Over nearly two centuries, it has evolved into one of Italy's most renowned producers of high-quality flours.

Molino Dallagiovanna’s flours are celebrated for their exceptional quality due to several key factors:

1. Unique Wheat Washing Process

One of the most distinctive features of Molino Dallagiovanna is its wheat washing process. Unlike most modern mills that have abandoned this practice due to cost and time constraints, Molino Dallagiovanna continues to wash its wheat using drinkable water. This process ensures that all impurities are removed from the grains while softening them for milling. The result is a cleaner, more hydrated wheat that produces superior flour with a whiter color and a true wheat aroma

2. Slow and Cold Milling

The company uses a slow and cold milling process that preserves the organoleptic properties of the wheat grain. This method prevents overheating during milling, which can degrade the quality of the flour. By milling each variety of grain separately and blending them according to specific recipes tested in their laboratory, Molino Dallagiovanna ensures consistent quality across all its products.

3. High-Quality Raw Materials

 

Molino Dallagiovanna sources only the finest grains from around the world. Each batch is rigorously tested in their laboratory for strength, elasticity, and other key parameters before being processed. This careful selection guarantees that only top-quality grains are used in their flours.