Molino Dallagiovanna All Purpose Flour is ideal for a broad range of baking needs such as cookies, cakes, Italian breads, crackers, focaccia, Italian 'piccola rosticceria', and pizzas that require short fermentation.
Loving the Dallagiovanna AP flour. I am so happy I found this website. The quality of the products is fantastic and the packing and shipping top notch. Always on time. Always packed well. And the quality of my baked goods has just been elevated tenfold plus!
Order with confidence.
J
Jill Montgomery
Wonderful
C
CHRISTINE MONDELLI
Love it
C
Cynthia Kirk
Dallagiovanna All Purpose Flour (1kg/2.2lbs)
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