New York Style Pizza Flour

Stronger flours for a foldable, chewy slice from a home or deck oven.

Not sure which flour? Take the 30-second quiz →

50 flours

Our top picks

Top pick Molino Quaglia

Petra 0102HP Pizza · 2.5kg

Strength: Strong W 320–340

$19.99 USD

21 total reviews

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Mulino Caputo

Caputo Americana Pizza 00 · 25kg

Strength: Very strong W 360–380

$89.99 USD

~~$99.99 USD~~ $89.99 USD

Ships free

6 total reviews

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Mulino Caputo

Caputo Nuvola Super Tipo 0 · 5kg

Strength: Strong W 320–340

$34.99 USD

66 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Blu · 1kg

Strength: Very strong W 380

$5.99 USD

26 total reviews

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Mulino Marino

Marino Buratto Tipo 2 · 1kg

Strength: Strong W 280–320

$9.99 USD

11 total reviews

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Molino Quaglia

Petra 0102HP Pizza · 12.5kg

Strength: Strong W 320–340

$74.99 USD

~~$79.99 USD~~ $74.99 USD

Ships free

16 total reviews

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Mulino Caputo

Caputo Nuvola Super Tipo 0 · 25kg

Strength: Strong W 320–340

$99.99 USD

Ships free

8 total reviews

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Mulino Padano

Padano S20 Pizza Tipo 00 · 1kg

Strength: Very strong W 380–420

$3.99 USD

~~$6.99 USD~~ $3.99 USD

2 total reviews

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Molino Quaglia

Petra 5037 Unica · 12.5kg

Strength: Strong W 300–340

$69.99 USD

~~$79.99 USD~~ $69.99 USD

Ships free

9 total reviews

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Molino Quaglia

Petra 5078 · 2.5kg

Strength: Very strong W 350–380

$19.99 USD

~~$19.99 USD~~ $19.99 USD

9 total reviews

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Molino Colombo

Colombo Pizza Core · 2kg

13.1% protein

$11.99 USD

2 total reviews

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Mulino Padano

Padano S15 Pizza Tipo 00 · 1kg

Strength: Very strong W 330–360

$3.99 USD

~~$6.99 USD~~ $3.99 USD

3 total reviews

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Molino Quaglia

Petra 5078 · 12.5kg

Strength: Very strong W 350–380

$79.99 USD

~~$79.99 USD~~ $79.99 USD

Ships free

1 total reviews

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Molino Quaglia

Petra 5072 Wheat Germ Pizza · 2.5kg

Strength: Strong W 320–340

$19.99 USD

~~$19.99 USD~~ $19.99 USD

2 total reviews

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Molino Quaglia

Petra 5020 Più Ricca · 2.5kg

Strength: Very strong W 350–360

$19.99 USD

4 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Blu · 25kg

Strength: Very strong W 380

$99.99 USD

1 total reviews

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Mulino Marino

Marino Buratto Tipo 2 · 25kg

Strength: Strong W 280–320

$139.99 USD

Ships free

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Molino Dallagiovanna

Dallagiovanna S Rossa · 5kg

Strength: Very strong W 380–400

$26.99 USD

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Molino Pasini

Pasini Pizza Croccante · 1kg

13.9% protein

$6.99 USD

~~$6.99 USD~~ $6.99 USD

4 total reviews

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Molino Pasini

Pasini Arancio Pizza · 10kg

Strength: Very strong W 390–420

$49.99 USD

~~$59.99 USD~~ $49.99 USD

Ships free

1 total reviews

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Molini Pizzuti

Pizzuti Vesuvio Tipo 0 · 10kg

Strength: Very strong W 350

$29.99 USD

~~$49.99 USD~~ $29.99 USD

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Mulino Padano

Padano S15 Pizza Tipo 00 · 12.5kg

Strength: Very strong W 330–360

$39.99 USD

~~$49.99 USD~~ $39.99 USD

2 total reviews

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Mulino Padano

Padano S20 Pizza Tipo 00 · 12.5kg

Strength: Very strong W 380–420

$54.99 USD

~~$59.99 USD~~ $54.99 USD

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Molino Dallagiovanna

Dallagiovanna Uniqua Blu · 10kg

Strength: Very strong W 380

$49.99 USD

Ships free

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Also works well

Built for something else, but these handle this style well.

Mulino Caputo

Caputo Chef's Flour Tipo 00 · 1kg

Strong all-rounder

Strength: Strong W 300–320

$5.99 USD

377 total reviews

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Mulino Marino

Marino Organic Tipo 00 · 1kg

Strong all-rounder

Strength: Strong W 320–350

$9.99 USD

19 total reviews

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Mulino Marino

Marino Organic Tipo 0 · 1kg

Everyday all-purpose

Strength: Medium W 260–320

$9.99 USD

11 total reviews

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Molino Quaglia

Petra 5063 Special · 5kg

Strength: Medium W 260–280

$34.99 USD

~~$0.00 USD~~ $34.99 USD

17 total reviews

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Molino Signetti

Signetti Classic Pizza · 1kg

Strength: Strong W 300–320

$3.99 USD

~~$5.49 USD~~ $3.99 USD

3 total reviews

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Molino Quaglia

Petra 9HP Whole Grain · 2.5kg

14.4% protein

$21.99 USD

17 total reviews

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Molino Quaglia

Petra 3HP Tipo 1 · 2.5kg

13.5% protein

$19.99 USD

11 total reviews

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Mulino Marino

Marino Furia Manitoba · 5kg

Strength: Very strong W 360–440

$39.99 USD

Ships free

9 total reviews

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Molino Quaglia

Petra 5063 Special · 12.5kg

Strength: Medium W 260–280

$69.99 USD

~~$79.99 USD~~ $69.99 USD

Ships free

9 total reviews

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Molino Quaglia

Petra 9HP Whole Grain · 12.5kg

14.4% protein

$79.99 USD

~~$79.99 USD~~ $79.99 USD

Ships free

9 total reviews

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Mulino Caputo

Caputo Saccorosso Tipo 00 · 25kg

Strong all-rounder

Strength: Strong W 300–320

$99.99 USD

Ships free

15 total reviews

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Molino Paolo Mariani

Mariani Zeta Sourdough · 12.5kg

Strength: Very strong W 340

$74.99 USD

Ships free

10 total reviews

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Mulino Marino

Marino Organic Tipo 00 · 5kg

Strong all-rounder

Strength: Strong W 320–350

$39.99 USD

Ships free

7 total reviews

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Molino Dallagiovanna

Dallagiovanna Napoletana 2.0 · 5kg

Strength: Strong W 310

$22.99 USD

6 total reviews

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Molino Dallagiovanna

Dallagiovanna LeDivine Anna · 1kg

Strength: Very strong W 380

$4.99 USD

~~$5.99 USD~~ $4.99 USD

7 total reviews

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Mulino Marino

Marino Furia Manitoba · 25kg

Strength: Very strong W 360–440

$139.99 USD

Ships free

7 total reviews

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Mulino Marino

Marino Organic Tipo 0 · 5kg

Everyday all-purpose

Strength: Medium W 260–320

$39.99 USD

Ships free

5 total reviews

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Molino Colombo

Colombo Fiore di Napoli 0 · 2kg

Strength: Strong W 310–330

$11.99 USD

4 total reviews

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Molino Quaglia

Petra 0101HP Croissant · 2.5kg

Strength: Very strong W 390–420

$19.99 USD

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Molino Quaglia

Petra 3HP Tipo 1 · 12.5kg

13.5% protein

$74.99 USD

~~$79.99 USD~~ $74.99 USD

Ships free

3 total reviews

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Molino Dallagiovanna

Dallagiovanna Blackery Forte · 10kg

$59.99 USD

Ships free

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Molino Dallagiovanna

Dallagiovanna Uniqua Gialla · 10kg

Strength: Strong W 280–320

$49.99 USD

Ships free

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Mulino Marino

Marino Organic Tipo 0 · 25kg

Everyday all-purpose

Strength: Medium W 260–320

$139.99 USD

Ships free

1 total reviews

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Molino Paolo Mariani

Mariani Tipo 1 Forte Urbano · 25kg

Strength: Very strong W 330–360

$99.99 USD

Ships free

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Mulino Padano

Padano Tipo 1 Strong Bread · 12.5kg

Strength: Strong W 300–340

$59.99 USD

Ships free

2 total reviews

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Mulino Marino

Marino Organic Tipo 00 · 25kg

Strong all-rounder

Strength: Strong W 320–350

$139.99 USD

Ships free

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Looking for gluten-free pizza flour?ZERØ Pizza Pro, our own gluten-free line, plus other gluten-free mixes.Shop gluten-free flours →

Choosing a New York style pizza flour

New York style pizza bakes longer and cooler than Neapolitan, usually 6 to 10 minutes, so it needs a stronger flour that browns and stays chewy. Look for Strong or Very strong flours, roughly W 300 and up, with protein around 13–14%.

These flours also suit a home oven: preheat a steel or stone for an hour and you will get a crisp, foldable slice.

A little Tipo 1 in the blend adds color and a more rustic flavor.

Common questions

What flour is best for New York style pizza?

A strong flour, around W 300 or more with 13–14% protein. It gives the chew and structure of a classic New York slice and browns well in a home oven.

Is high-gluten flour the same as strong flour?

Close. Strong Italian flours with a high W and high protein behave much like American high-gluten flour: they absorb more water and give a chewier crust.

What hydration works for New York style dough?

Most New York style doughs use around 60–65% water, with a 24 to 72 hour cold rise in the fridge. A strong flour handles both and stays easy to stretch.