Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs)

Mulino Marino’s Furia Italiana is a powerful organic Manitoba-style type 0 flour, created specifically for the great long-fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature-controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain.

With a W value of about 400, P/L 0.95, falling number around 300 seconds and protein at 16%, this flour is built for demanding doughs that need time to rise and structure to support rich ingredients. The high-quality gluten network traps fermentation gases beautifully, giving you an open, airy crumb and excellent volume in your finished products.

Use Furia Italiana whenever you want serious strength and elasticity in your doughs: long-proofed pizza and focaccia, sourdough bread, seitan, and especially rich festive bakes such as panettone, pandoro, colomba, brioches and croissants. s with all Mulino Marino flours, it is certified organic, free from added improvers and preservatives, and produced in compliance with EU organic regulations.