Mulino Marino Organic Flours

Yes—Mulino Marino is a 100% certified organic mill.

All Mulino Marino products are from 100% Italian grains, with different grains coming from specific Italian regions where those varieties grow best (for example, durum wheat selections from Sicily, Marche, and Oltrepò Pavese, and Enkir from Piedmont and Liguria).

Mulino Marino publishes lot-by-lot test reports (“Controlla la Farina”) that customers can download using the batch number on the label. Their food-safety checks cover: 600+ pesticide residues, plant growth regulators (including chlormequat and mepiquat), storage fumigant phosphine, glyphosate, key mycotoxins (e.g., aflatoxins and DON), and microbiological contamination. They also state their flours are produced without added gluten or other additives and are not heat- or chemically-treated.

On “digestibility”: the mill openly says their guiding goals are flavour, aroma, and digestibility, and they connect that to careful grain selection and traditional stone-milling practices (including maintaining the stones by hand). Keep in mind, however, that how “digestible” a bread or pizza feels will still depend heavily on your recipe, hydration, fermentation time, and individual tolerance.

Stone-ground flours focus on gentle milling and aroma; Mulino Marino also uses modern cylinder mills for specific styles (like refined 0/00 flours) where extra-fine texture and consistency matters.