Mulino Marino’s Organic Type 00 is a finely milled soft-wheat flour made from certified organic grains from the Langa area in Piedmont. The Marino family select their wheat according to strict criteria for quality, safety and biodiversity, then mill it slowly to keep the grain’s original characteristics and achieve an extra-fine texture.
ThisType 00 flour is designed for medium to long leavening, suitable for both sweet and savory doughs. It can be used for cakes and pastries, bread, focaccia, fresh egg pasta and pizza, making it a genuine all-purpose organic flour for Italian baking.
Specifications for product Mulino Marino Organic Type 00 – All-Purpose Italian Flour (1kg/2.2lbs)
Flour Properties
Weight
2.2 lb
Coarseness
How finely the flour is ground
Tipo 00
Grain origin
100% Italian grains 🇮🇹
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
330
P/L
P/L is a measure of the balance between a flour's elasticity and extensibility
0,55-0,85
Protein%
14%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
An excellent consistency and flavor with good response to high heat.
L
Linda McCrory
Perfect for focaccia and pasta
B
Becky
I like knowing the flour has cleaner ingredients vs US but i wish i could get my biscuits to rise. Anyway, my real and only complaint is the packaging, though. I wish they would put the flours inside plastic protective bags. The boxes have to do alot of traveling and thus have alot of exposure in shipment.
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