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Caputo Pasta and Gnocchi Flour Tipo 00
Caputo Pasta and Gnocchi Flour Tipo 00
Caputo Pasta and Gnocchi Flour Tipo 00
Caputo Pasta and Gnocchi Flour Tipo 00

Caputo Pasta and Gnocchi Flour Tipo 00

$4.99 USD
$4.99 USD
Tax included.
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Making homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.

Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).

If you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (Caputo Semola Rimacinata) which is finer than other semolina flours on the market.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 12.25%
  • W: 260-280
  • P/L: 0.70-0.80
Caputo Pasta and Gnocchi Flour Tipo 00

Caputo Pasta and Gnocchi Flour Tipo 00

$4.99 USD
$4.99 USD

Customer Reviews

Based on 16 reviews
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S
Steve
Great flour

This is the best flour for pasta. Was shipped quickly and is a better price than Amazon. Thanks Brick Oven Baker.

A
Amina Salman

Caputo Pasta and Gnocchi Flour Tipo 00

L
Lynn Chalfoun
Great flour

I’ve loved the results when using this flour for pasta and gnocchi.

V
Vito Colombo
Love Caputo!

Fantastic flour! Fantastic service. Great price and the flour arrived quickly. Especially on a product that I can't find anywhere. I'll only be using brick oven now!

M
Mark Bounds
Great flour

Great company to do buisness with

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