Caputo Pasta and Gnocchi Flour Tipo 00
Caputo Pasta and Gnocchi Flour Tipo 00
Caputo Pasta and Gnocchi Flour Tipo 00
Caputo Pasta and Gnocchi Flour Tipo 00

Caputo Pasta and Gnocchi Flour Tipo 00

$5.99 USD
$5.99 USD
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Making homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.

Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).

If you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (Caputo Semola Rimacinata) which is finer than other semolina flours on the market.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 12.25%
  • W: 260-280
  • P/L: 0.70-0.80
Caputo Pasta and Gnocchi Flour Tipo 00

Caputo Pasta and Gnocchi Flour Tipo 00

$5.99 USD
$5.99 USD

Customer Reviews

Based on 21 reviews
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(21)
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Y
Yael Karlinsky

Caputo Pasta and Gnocchi Flour Tipo 00

M
Margaretta McKenna
Love this flour!

My order was delivered as stated! This flour is perfect for all my pasta making!

N
Nick Gattuso
Best flour.

This flour is the best I have ever used for my gnocchi. Will definitely buy it again.

S
Susan Fego

Caputo Pasta and Gnocchi Flour Tipo 00

J
James Hayes

Caputo Pasta and Gnocchi Flour Tipo 00

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