Antimo Caputo, Srl.
Caputo Durum Wheat Semolina
Caputo Durum Wheat Semolina
Couldn't load pickup availability
Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.
This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US.
This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.
Specifications:
- No preservatives or additives
- Net weight: 1 kg / ~2.2 lbs per package
- Protein content: 12.5%
- Product of Naples, Italy
Share
Caputo Durum Wheat Semolina
The only way to make fresh pasta without eggs. It also holds any shape of pasta you desire. The taste is delicious. This is my 2nd purchase from BrickOvenBaker and the flour was fresh and deliver was prompt.
I cheat and use a electric pasta maker. Since mixing this and all purpose flour (half and half) the results are like night and day. And most importantly you can taste the difference.
Stomach cannot tolerate US wheat and only use Italian wheat. This created a smooth dough for chewy pasta.
high quality, makes great bread mixed 2/3 with all purpose flour