Antimo Caputo, Srl.
Caputo Durum Wheat Semolina
Caputo Durum Wheat Semolina
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Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.
This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US.
This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.
Specifications:
- No preservatives or additives
- Net weight: 1 kg / ~2.2 lbs per package
- Protein content: 12.5%
- Product of Naples, Italy
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I made my first pasta ever, and while I need to refine my recipe (lol) the flour was great! Can't wait to make bread.
Our sourdough bread is better than ever. Our pasta is perfect and has the best flavor and texture that I have ever tried. So smooth and workable as a dough and that smoothness comes out in the finished product. We love it!! The shipment came quickly and was packaged so perfect. I can’t say enough great things about the flour and the company!!
I wouldn’t even try to make perfect pasta without the finely ground semolina.
I just got into baking and addition to my cooking. I don’t have any flour to compare to. All I know is the bread, pasta, and cakes are the best I’ve ever had. The flour is easy to work with and love that it pure flour no junk in it. Keep making flour with the pride of Italy. Thank you
I absolutely love this flour! I buy it in bulk and can it so it stays fresh longer.