Antimo Caputo, Srl.
Caputo Durum Wheat Semolina
Caputo Durum Wheat Semolina
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Caputo's Semolina is a hard durum wheat, milled using a slow grinding technique which avoids excessive heat that might damage the proteins and starches in the wheat.
This Semolina is double milled ("rimacinata"). Through regrinding, it creates a finer flour that yields a dough which is easier to knead. Semolina is typically a courser flour, but this is finer than typical semolina found in the US.
This Semolina is a wonderful choice for homemade pasta, traditional southern Italian breads (such as 'Pane di Altamura'), and rustic desserts. It's also an exceptional choice for dusting.
Specifications:
- No preservatives or additives
- Net weight: 1 kg / ~2.2 lbs per package
- Protein content: 12.5%
- Product of Naples, Italy
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I wouldn’t even try to make perfect pasta without the finely ground semolina.
I just got into baking and addition to my cooking. I don’t have any flour to compare to. All I know is the bread, pasta, and cakes are the best I’ve ever had. The flour is easy to work with and love that it pure flour no junk in it. Keep making flour with the pride of Italy. Thank you
I absolutely love this flour! I buy it in bulk and can it so it stays fresh longer.
Gave me the extra protein i needed and texture when added to my pizza double zero flour.
I have been making homeade pasta for a decade but Caputo flour with semolina has increased the quality and delicate grain of the structure to sublime!