Molino Quaglia (Petra)

BrickOvenBaker is proud to partner with Molino Quaglia to make many of its incredible flours accessible to all customers in the United States and Canada.

Petra is the flour brand from this highly esteemed mill. These flours are carefully selected and slowly milled, by stone or cast iron cylinders, to preserve all the flavor and aroma of the wonderful wheat they are made with.

We offer a wide selection of Petra flours, in small and large formats:

• Petra 3HP - a versatile stone-ground flour, great for bread, pizza, focaccia of all kinds
• Petra 9HP - stone-ground whole wheat flour with high mineral content and rich flavor
• Petra 0102HP - a best seller / hugely popular and versatile 'Tipo 1' pizza flour
• Petra 0 HP - for modern Neapolitan pizza, with a pronounced cornicione
• Petra 5063 - AVPN approved, perfect for traditional Neapolitan pizza
• Petra 5037 - a stronger version of 5063, for higher hydration and longer fermentation
• Petra 5078 - ideal for Teglia Romana, Pinsa, and other crunchy products
• Petra 6384 - Ideal for Panettone and pastries
• Evolutiva - from 100% organic, preserved ancient grains grown in Sicily
• Farro Monococco - from 100% organic farro, a highly nutritious and flavorful ancient grain
• 0001 Gluten Free - all the performance, none of the gluten. This mix is also wheat free.