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Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs)
Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs)
Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs)

Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs)

$69.99 USD
$79.99 USD $69.99 USD
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Experience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. 

Petra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.

Specifications:

  • 12.5 kg (27.5 lbs) bag
  • Tipo 1 flour from Italian and European grains
  • W: 320-340
  • P/L: 0.55-0.65 
  • Protein content: 13.5%
  • Supports up to 80% hydration

For further information, please refer to the spec / data sheet.

Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs)

Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs)

$69.99 USD
$79.99 USD $69.99 USD

Customer Reviews

Based on 9 reviews
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D
Debby
Great in Biga for Modern Neapolitan Pizza

I used Petra 0102HP for the biga preferment in BrickOvenBaker's Modern Neapolitan Pizza recipe. Love this flour in this fantastic recipe as it produces all the qualities I am looking for in a contemporary Neapolitan pizza ... tender inside with airy, crispy crust, and good flavor.

I
Ian Pinto
Very complicated flour, but good tasting results.

There is definitely a learning curve to using this compared to other high protein flours. I recommend doing this in a mix, and using like 30% of it.

B
Becky Barnes

Makes a wonderful loaf of sourdough bread.

P
Pete Karousos

Excellent flour! Made the perfect dough! Very satisfied and will purchase again!

R
Rebecca Hart
Great for focaccia

I started using thiis pizza flour as a substitution for the bread flour in my focaccia. I really like the fact that it’s got clean ingredients. It’s hard to know when you buy anything from the United States how many unhealthy things are in the grain that goes in the flour . Working with it is a bit of a challenge as it presents wetter than the same proportions with the bread flour but if you tweak it a little and add less water, it works great! It’s a perfec and light It makes all those wonderful nooks and crannies that make focaccia so tasty!

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