Petra 8610 Durum Wheat Semolina 2.5kg / 5.5 lbs

Petra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat.

This top-quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as Pane di Altamura), pasta, as well as roman-style pizza in teglia and pizza in pala. 

Specifications:

• 2.5 kg / 5.5 lbs bag
• Re-milled durum wheat
• Made with partially sprouted grains
• Protein content: 11.5%
  
• Recommended hydration: 65-85%

For further information, please refer to the spec / data sheet.