Molino Quaglia
Petra 0102HP Pizza Flour (2.5kg / 5.5 lbs)
Petra 0102HP Pizza Flour (2.5kg / 5.5 lbs)
Couldn't load pickup availability
Experience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products.
Petra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.
Specifications:
- 2.5 kg (5.5 lbs) bag
- Tipo 1 flour from 100% Italian grains
- W: 320-340
- P/L: 0.55-0.65
- Protein content: 13.2%
- Supports up to 80% hydration
For further information, please refer to the spec / data sheet.
Share
This flour was recommended by Alexandra Stafford whose recipes are foolproof. She uses it for baguettes as well as pizza dough. I have baked several of her baguette recipes and find this flour to be wonderful.
I will be using my Petra flour shortly, and will submit a review at that time, but I can say now that BrickOvenBaker is very responsive to inquiries and eager to make your experience a positive one. In my experience, they’re good people.