Molino Quaglia
Petra 0102HP Pizza Flour (2.5kg / 5.5 lbs)
Petra 0102HP Pizza Flour (2.5kg / 5.5 lbs)
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Note: this item is backordered and is expected to ship around
Preorder policy
Preorder policy
PRE ORDER TERMS AND CONDITIONS
Pre-orders are advance purchases made on new product that is scheduled to be shipped at a future date. Pre-ordering is a great way to guarantee that an item will not be sold out upon arrival to our website.
Pre-order items are not on hand, and cannot be shipped right away. Before ordering, please read the rules & regulations below:
- Please do not order if you are unable to wait for the item
- Estimated ship dates are not guaranteed. We will do our best to update our site with any changes, however occasionally, delays can happen due to factors outside our control (e.g. port congestions, customs delays)
- If you combine in-stock and pre-ordered items, we might ship all items at once when the pre-order items become available. If you need some items right away, please place separate orders for in-stock and pre-order items
- Once the product arrives, we will work diligently to immediately pack and ship your order in the next 24 hours
Experience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products.
Petra 0102HP is one of the most versatile flours available. Ideal for all types of pizza, breads, focaccias. It particularly shines when preparing roman-style pizza.
Specifications:
- 2.5 kg (5.5 lbs) bag
- Tipo 1 flour from 100% Italian grains
- W: 320-340
- P/L: 0.55-0.65
- Protein content: 13.2%
- Supports up to 80% hydration
For further information, please refer to the spec / data sheet.
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This flour was recommended by Alexandra Stafford whose recipes are foolproof. She uses it for baguettes as well as pizza dough. I have baked several of her baguette recipes and find this flour to be wonderful.
I will be using my Petra flour shortly, and will submit a review at that time, but I can say now that BrickOvenBaker is very responsive to inquiries and eager to make your experience a positive one. In my experience, they’re good people.