Molino Quaglia
Petra 5063 "Special" Pizza Flour, AVPN approved 5kg / 11lbs
Petra 5063 "Special" Pizza Flour, AVPN approved 5kg / 11lbs
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Petra 5063 "Special" Pizza Flour is the preferred choice for Neapolitan style pizza makers, approved by AVPN. This flour maintains stability under varying climatic conditions and is versatile for different types of pizza, from traditional to gourmet. With high-quality protein from selected Italian and European wheat, it has a strong absorption capacity.
This flour is ideal for products with medium proofing times without additives. It can maintain its qualities for up to 12 hours at room temperature (20-25°C) or up to 48 hours with controlled refrigeration at 4°C. This flour creates an excellent honeycomb texture, and desirable crispness once cooked.
Specifications:
- 5 kg / 11 lbs
- Tipo 0 flour from Italian and European grains
- W: 260-280
- P/L: 0.55-0.65
- Protein content: 12.7%
- Supports up to 70% hydration
For further information, please refer to the spec / data sheet.
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I spocked this flour out and went for it. both the 5063 and the 1020, little food chemistry later and minds have been blown!!!
From deep in the South pacific,,, Mahalo
Petra makes premium products and the packaging shows it's quality and commitment to freshness.
Amazing texture and taste. Everything you are looking for in a pizza flour is right here.
This is the seventh Italian style or OO pizza flour. I’ve tried, in many different recipes. The crust was soft and pillowy, but had an incredible chew. I am sold! I use this with about 10% AP flour. Perfect!
5063