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Molino Quaglia

Petra 9 Stone-Milled Whole Grain Flour

Petra 9 Stone-Milled Whole Grain Flour

Regular price $4.99 USD
Regular price Sale price $4.99 USD
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Crafted from 100% Whole Grain Italian Wheat, Petra 9 Stone-Milled Flour is a high-quality, stone-ground general-use flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F.

This flour is considered by many experts as one of the best tasting flours on the market.


  • Whole grain flour, from 100% Italian Wheat
  • Stone milled for sensational flavor
  • Protein content: 14.4%
  • Mineral content: 1.3-1.7%
  • Supports very high hydration levels (>90%)

For further information, please refer to the spec / data sheet.

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Customer Reviews

Based on 1 review
William Kline
Superb flour for pizza

Petra flour used in a 60% Poolish fermented dough gave me very good results. Smooth, semi relaxed dough that was very easy to shape. I’ll be using it again.