Italian All-Purpose Flour

Versatile Italian flours for bread, pizza, cakes and everyday cooking.

Not sure which flour? Take the 30-second quiz →

28 flours

Our top picks

Top pick Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 1kg

Very strong W 340–360

$6.99 USD
$6.99 USD

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Mulino Caputo

Caputo Chef's Flour Tipo 00 · 1kg

Strong W 300–320

$5.99 USD
$5.99 USD

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Mulino Marino

Marino Organic Tipo 00 · 1kg

Strong W 320–350

$9.99 USD
$9.99 USD

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Mulino Marino

Marino Organic Tipo 0 · 1kg

Medium W 260–320

$9.99 USD
$9.99 USD

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Foricher Les Moulins

Foricher Bagatelle T55 · 1kg

Medium W 250+

$6.99 USD
$6.99 USD

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Molino Quaglia

Petra Chef · 1kg

11.5% protein

$6.99 USD
$6.99 USD

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Molino Paolo Mariani

Mariani Tipo 1 · 1kg

Medium W 200–250

$5.99 USD
$5.99 USD

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Mulino Caputo

Caputo Saccorosso Tipo 00 · 25kg

Strong W 300–320

$99.99 USD
$99.99 USD

Ships free

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Mulino Marino

Marino Organic Tipo 00 · 5kg

Strong W 320–350

$39.99 USD
$39.99 USD

Ships free

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Molini Pizzuti

Pizzuti All Purpose Tipo 00 · 1kg

Low W 200

$4.49 USD
$5.99 USD $4.49 USD
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Francine

Francine T45 All-Purpose · 1kg

$7.99 USD
$7.99 USD

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Mulino Marino

Marino Organic Tipo 0 · 5kg

Medium W 260–320

$39.99 USD
$39.99 USD

Ships free

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Molino Piantoni

Piantoni Mille Ricette · 1kg

12% protein

$3.99 USD
$5.99 USD $3.99 USD

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Molino Colombo

Colombo Organic Tipo 1 · 2kg

Strong W 260–280

$11.99 USD
$11.99 USD

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Molino Dallagiovanna

Dallagiovanna Universale · 5kg

Medium W 220–280

$24.99 USD
$24.99 USD
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Mulino Marino

Marino Organic Tipo 0 · 25kg

Medium W 260–320

$139.99 USD
$139.99 USD

Ships free

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Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 25kg

Very strong W 340–360

$99.99 USD
$99.99 USD

Ships free

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Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 12.5kg

Very strong W 340–360

$59.99 USD
$59.99 USD

Ships free

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Francine

Francine Organic T55 · 1kg

$9.99 USD
$9.99 USD

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Molino Grassi

Grassi Organic Tipo 00 · 1kg

$6.99 USD
$6.99 USD

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Molino Dallagiovanna

Dallagiovanna All Purpose · 1kg

Medium W 250

$4.99 USD
$4.99 USD

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Mulino Caputo

Caputo Classica 00 · 1kg

Medium W 220–240

$9.99 USD
$9.99 USD

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Molino Pasini

Pasini All Purpose 00 · 1kg

Low W 200–220

$5.99 USD
$5.99 USD

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Molino Grassi

Grassi Organic Tipo 00 · 5kg

$32.99 USD
$32.99 USD

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Mulino Marino

Marino Organic Tipo 00 · 25kg

Strong W 320–350

$139.99 USD
$139.99 USD

Ships free

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Also works well

Built for something else, but these handle this style well.

Foricher Les Moulins

Foricher Bagatelle T65 · 1kg

Medium W 240+

$6.99 USD
$6.99 USD

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Foricher Les Moulins

Foricher Bagatelle T65 · 5kg

Medium W 240+

$34.99 USD
$34.99 USD

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Foricher Les Moulins

Foricher Bagatelle T65 · 25kg

Medium W 240+

$99.99 USD
$99.99 USD

Ships free

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Choosing an all-purpose flour

If you want one bag for most of your baking, these are the flours to look at. They are versatile Tipo 00 and Tipo 0 flours that handle pizza, bread, focaccia and everyday cakes.

Strength decides where each one shines. Medium flours lean toward cakes, pasta and quick breads. Strong flours, such as Mariani Manitaly and Caputo Chef's, lean toward pizza and bread and can still make a good cake.

If you mostly bake one thing, the dedicated pages will have a better match.

Common questions

Is Italian 00 flour the same as all-purpose flour?

Not exactly. Tipo 00 describes how refined the flour is. Some 00 flours are soft, some very strong. The ones on this page are chosen to cover many bakes.

What is the most versatile flour you sell?

Strong all-rounders such as Mariani Manitaly and Caputo Chef's are popular because they handle pizza, bread and focaccia well.

Can I use all-purpose flour for pizza?

Yes. Choose a Strong one and match it to how long your dough ferments.