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Best by date isOctober 17, 2026
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Built for versatility across sweet and savory baking, Molini Pizzuti Type 00 All Purpose is a finely milled soft-wheat flour tuned for cakes, biscuits, egg pasta, rustic tarts, focaccia and pizza.
Specifications for product Molini Pizzuti Tipo 00 All Purpose Flour (1kg/2.2lbs)
Flour Properties
Weight
2.2 lb
Coarseness
How finely the flour is ground
Tipo 00
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
200
P/L
P/L is a measure of the balance between a flour's elasticity and extensibility
0,60
Protein%
11%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
