⭐ Exclusive U.S. Distributor ⭐
HammerSud Spiral Mixers, Now Available in the USA
Made in Italy spiral mixers for serious pizza makers, bread bakers, and professionals who care about dough quality, consistency, and control.
- 100% Made in Italy 🇮🇹
- Built to last
- Refrigerated breaking bar
- Trusted by pros
Brick Oven Baker × HammerSud
BrickOvenBaker is proud to bring HammerSud to U.S. bakers.
HammerSud builds Italian spiral mixers for bakers who want more from their dough: better gluten development, lower heat buildup, and the kind of consistency that matters for pizza, bread, focaccia, and enriched doughs. As the exclusive U.S. distributor, BrickOvenBaker makes HammerSud mixers easier to discover, compare, and purchase in the United States.
Why HammerSud
For those who seek the ultimate dough
Italian-Made Craftsmanship
HammerSud mixers are hand-made in Sicily, Italy in small batches by a small team of artisans, not mass-market produced.
Built To Last
Durable materials, AISI 304 stainless steel, simple mechanical construction, and a machine meant to work hard.
Better Dough Temperature Control
The removable "ICE" Hammer bar can be chilled before use, helping reduce heat buildup during mixing and giving you better control over final dough temperature.
Optimized For High-Hydration Doughs
The mixing is engineered to excel with high hydration dough. It is ideal for complex enriched doughs like panettone and pandoro, where controlled gluten development is essential.
Product spotlight
HammerSud spiral mixers for serious dough
HammerSud
Built in Italy for pizza makers, bread bakers, and professionals who want better gluten development, lower heat buildup, and consistent dough performance batch after batch.
$1,699.00
| Capacity | 5 KG |
| Max Spiral Speed | 295 RPM |
| Motor Power | 0.4 KW |
Shop HammerSud
Find your size.
HammerSud MyBaby HMS5 - 5KG Spiral Dough Mixer
HammerSud MyBaby HMS5RRE - 5KG Spiral Dough Mixer with Tilting Head and Removable Bowl
HammerSud HMS12 EVO - 12kg Dual Motor
Compare
Pick the right HammerSud for your dough.
Each row falls back to product metafields under custom.* when present. See the install guide for recommended metafield definitions.
Mixers in action
See HammerSud mixers in action
Watch real dough being mixed, compare models, and see why serious bakers choose Italian spiral mixers.
150% HYDRATION CHALLENGE
FIRST DOUBLE-MOTOR 5KG MIXER
THE END-ALL-BE-ALL OF SPIRAL MIXERS
FAQ
Frequently asked questions
Where are HammerSud mixers made?
HammerSud mixers are designed and built in Sicily, Italy. They are made for serious dough makers who want Italian craftsmanship, durable construction, and professional-style spiral mixing in a compact format.
What size mixer should I choose?
Choose based on your typical batch size, not only your maximum batch size. HammerSud’s current lineup includes 5 kg, 8 kg, and 12 kg MyBaby models, plus larger MyHammer models for higher-capacity production. For home pizzaioli and small batches, 5 kg is usually the most practical size. For larger dough batches, frequent baking, or small professional use, 8 kg or 12 kg may be a better fit.
What is the difference between Standard and Evo models?
Standard models use a single motor with a fixed relationship between the spiral and the bowl. Evo models use independent motor control, allowing more precise adjustment of the spiral and bowl movement. This gives advanced users more control over dough development and makes Evo models especially useful for demanding doughs and enriched doughs.
Can HammerSud mixers handle high-hydration dough?
Yes. HammerSud spiral mixers are designed to develop dough efficiently while preserving structure. They are well suited for pizza, focaccia, bread, and other high-hydration doughs where strength, extensibility, and handling are important.
What is the HammerICE bar?
The Hammer ICE bar is HammerSud’s refrigerated breaker bar. It can be chilled before mixing to help absorb heat during the mixing process, giving you better control over final dough temperature. This is especially useful for high-hydration pizza dough, long mixes, summer baking, and enriched doughs.
How long does shipping take?
Shipping time will depend on whether the mixer is in stock or special order. In stock items will deliver in 2-5 business days.
Are HammerSud mixers compatible with US power plugs?
Yes, all mixers in the US come with a standard 110 volt US plug.
What warranty or support is included?
Each mixer comes with a 2-year warranty. A warranty extension is available for purchase.
Can I get help choosing the right model?
Yes. If you are unsure which HammerSud mixer is right for your dough style, batch size, or baking goals, contact us at service@brickovenbaker.com and we’ll help you choose the best model.
Do you offer custom colors?
Some custom color options are available (+$150). Please message us at service@brickovenbaker.com to inquire about your color of choice.
What bakers say
Trusted by serious bakers.
I'm not a professional but I love making good bread at home. This mixer elevated my game big time.
Matteo
Home Baker
It's built like a tank. I've been using it for a while and it handles intense use and large batches without a problem.
Theresa
Bakery owner
With other mixers I often need to take breaks to avoid overheating the dough. With my HammerSud I never have to worry about it.
Robert
Pizzaiolo
Ready to mix better dough?
Explore HammerSud spiral mixers and find the right size for your pizza, bread, focaccia, and professional baking needs.