Molino Pasini
Molino Pasini - Panettone flour
Molino Pasini - Panettone flour
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Elevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, Babà and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.
Specifications:
- 1kg (2.2 lbs)
- Protein: > 16%
- Dry Gluten: >14%
- W: 390-420
- P/L: 0.55-0.60
- Falling Number: > 300
For further information, please refer to the spec / data sheet.
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I was expecting at least one year for this flour as I was planning to use for the holidays.
Product came broken and open flour was everywhere
Company got back right away and refunded me.
Molino Pasini - Panettone flour
very good Panettone flour. Amazing for Pandoro.
It was my first time making panettone with pasta madre. Pasini panettone flour gave me great gluten development and my panettone rose wonderfully and result was delicious. Will definitely order more when it’s in stock. Great company with fast shipping!