Molino Pasini - Panettone flour - PREORDER
Molino Pasini - Panettone flour - PREORDER
Note: this items is a pre-order and expected to ship in late December.
Elevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, Babà and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.
Specifications:
- 1kg (2.2 lbs)
- Protein: > 16%
- Dry Gluten: >14%
- W: 390-420
- P/L: 0.55-0.60
- Falling Number: > 300
For further information, please refer to the spec / data sheet.
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very good Panettone flour. Amazing for Pandoro.
It was my first time making panettone with pasta madre. Pasini panettone flour gave me great gluten development and my panettone rose wonderfully and result was delicious. Will definitely order more when it’s in stock. Great company with fast shipping!
This flour helped me to make a successful, traditional Panettone, and the best one yet. Highly impressed!
This flour is incredible and changed everything for me in my panettone baking process.
Too bad it took so much time to arrive between when you sent it and when I got it (10 days…)
The molino flour made a huge difference, the doughs rose beautifully. The dough had a nice smooth silky texture. Both the pandoro and panettone turned out perfect. The baked goods had a lovely fluffy, light, moist mouthfeel they were delicious. I can’t imagine making panettone and pandoro without this flour. I will definitely be purchasing this again.