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Molino Pasini

Molino Pasini - Panettone flour

Molino Pasini - Panettone flour

$8.99 USD
$9.99 USD $8.99 USD
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Elevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, Babà and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: > 16%
  • Dry Gluten: >14%
  • W: 390-420
  • P/L: 0.55-0.60
  • Falling Number: > 300

For further information, please refer to the spec / data sheet.

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Customer Reviews

Based on 8 reviews
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Yeva Uspishna
Gaia bakery

very good Panettone flour. Amazing for Pandoro.

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Susan Gabor
Panettone flour

It was my first time making panettone with pasta madre. Pasini panettone flour gave me great gluten development and my panettone rose wonderfully and result was delicious. Will definitely order more when it’s in stock. Great company with fast shipping!

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Anthony Rapino
Best Panettone Yet!

This flour helped me to make a successful, traditional Panettone, and the best one yet. Highly impressed!

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Caroline Achard

This flour is incredible and changed everything for me in my panettone baking process.
Too bad it took so much time to arrive between when you sent it and when I got it (10 days…)

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Celia
Perfect for pandoro and panettone

The molino flour made a huge difference, the doughs rose beautifully. The dough had a nice smooth silky texture. Both the pandoro and panettone turned out perfect. The baked goods had a lovely fluffy, light, moist mouthfeel they were delicious. I can’t imagine making panettone and pandoro without this flour. I will definitely be purchasing this again.

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