Molino Pasini - Panettone flour

Elevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, Babà and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.

Specifications:

• 1kg (2.2 lbs)
• Protein: > 16%
• Dry Gluten: >14%
• W: 390-420
• P/L: 0.55-0.60
• Falling Number: > 300

For further information, please refer to the spec / data sheet.