Focaccia Flour

Flours that handle wet dough for a light, airy focaccia with a crisp base.

Not sure which flour? Take the 30-second quiz →

97 flours

Our top picks

Top pick Mulino Marino

Marino Buratto Tipo 2 · 1kg

Strength: Strong W 280–320

$9.99 USD

14 total reviews

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Molino Quaglia

Petra 3HP Tipo 1 · 2.5kg

13.5% protein

$19.99 USD

11 total reviews

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Molino Quaglia

Petra 8610HP Semolina · 2.5kg

11.5% protein

$18.99 USD

13 total reviews

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Molino Quaglia

Petra 5078 · 2.5kg

Strength: Very strong W 350–380

$19.99 USD

~~$19.99 USD~~ $19.99 USD

9 total reviews

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Mulino Marino

Marino PandiSempre · 1kg

Strength: Strong W 240–310

$11.99 USD

3 total reviews

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Molino Quaglia

Petra 3HP Tipo 1 · 12.5kg

13.5% protein

$74.99 USD

~~$79.99 USD~~ $74.99 USD

Ships free

3 total reviews

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Molino Quaglia

Petra 5078 · 12.5kg

Strength: Very strong W 350–380

$79.99 USD

~~$79.99 USD~~ $79.99 USD

Ships free

1 total reviews

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Molino Colombo

Colombo Focaccia Leggera · 2kg

14% protein

$14.99 USD

2 total reviews

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Molino Quaglia

Petra 3 Bread & Focaccia · 1kg

13.5% protein

$9.99 USD

3 total reviews

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Mulino Marino

Marino Sapori Antichi · 1kg

13.1% protein

$13.99 USD

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Molino Quaglia

Petra 5020 Più Ricca · 2.5kg

Strength: Very strong W 350–360

$19.99 USD

4 total reviews

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Mulino Padano

Padano Gustofibra N°3 · 1kg

Strength: Strong W 280–300

$3.49 USD

~~$6.99 USD~~ $3.49 USD

1 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Blu · 25kg

Strength: Very strong W 380

$99.99 USD

1 total reviews

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Mulino Marino

Marino Buratto Tipo 2 · 25kg

Strength: Strong W 280–320

$139.99 USD

Ships free

1 total reviews

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Mulino Padano

Padano Gustofibra N°4 · 1kg

Strength: Very strong W 340–360

$3.49 USD

~~$6.99 USD~~ $3.49 USD

2 total reviews

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Molino Quaglia

Petra 8610HP Semolina · 12.5kg

11.5% protein

$69.99 USD

~~$79.99 USD~~ $69.99 USD

Ships free

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Molino Dallagiovanna

Dallagiovanna Uniqua Arancio · 10kg

Strength: Medium W 240–260

$49.99 USD

Ships free

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Molino Paolo Mariani

Mariani Tipo 1 Forte Urbano · 25kg

Strength: Very strong W 330–360

$99.99 USD

Ships free

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Molino Colombo

Colombo Risosol Focaccia · 25kg

14% protein

$139.99 USD

1 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Blu · 1kg

Strength: Very strong W 380

$5.99 USD

27 total reviews

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Molino Pasini

Pasini Primitiva Tipo 2 · 1kg

Strength: Strong W 280–300

$7.99 USD

19 total reviews

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Mulino Padano

Padano Granaio Integrale · 1kg

Strength: Very strong W 330–350

$6.99 USD

7 total reviews

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Molino Colombo

Colombo Grangusto Tipo 1 · 2kg

Strength: Strong W 280–300

$11.99 USD

2 total reviews

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Molino Pasini

Pasini Primitiva Tipo 2 · 25kg

Strength: Strong W 280–300

$99.99 USD

Ships free

2 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Blu · 10kg

Strength: Very strong W 380

$49.99 USD

Ships free

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Molino Dallagiovanna

Dallagiovanna Uniqua Magenta · 10kg

Strength: Very strong W 380–420

$49.99 USD

Ships free

2 total reviews

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Molino Paolo Mariani

Mariani Tipo 2 Forte Urbano · 25kg

Strength: Strong W 320–340

$99.99 USD

Ships free

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Also works well

Built for something else, but these handle this style well.

Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 1kg

Strong all-rounder

Strength: Very strong W 340–360

$6.99 USD

154 total reviews

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Mulino Caputo

Caputo Bread Flour 00 · 1kg

Strength: Medium W 220–240

$6.99 USD

99 total reviews

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Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 25kg

Strong all-rounder

Strength: Very strong W 340–360

$99.99 USD

Ships free

94 total reviews

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Mulino Caputo

Caputo Nuvola Super Tipo 0 · 5kg

Strength: Strong W 320–340

$34.99 USD

68 total reviews

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Molino Quaglia

Petra 0102HP Pizza · 2.5kg

Strength: Strong W 320–340

$19.99 USD

22 total reviews

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Mulino Marino

Marino Organic Tipo 0 · 1kg

Everyday all-purpose

Strength: Medium W 260–320

$9.99 USD

13 total reviews

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Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 12.5kg

Strong all-rounder

Strength: Very strong W 340–360

$59.99 USD

Ships free

29 total reviews

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Molino Signetti

Signetti Classic Pizza · 1kg

Strength: Strong W 300–320

$3.99 USD

~~$5.49 USD~~ $3.99 USD

3 total reviews

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Molino Quaglia

Petra 9HP Whole Grain · 2.5kg

14.4% protein

$21.99 USD

18 total reviews

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Molino Paolo Mariani

Mariani Semola Rimacinata · 1kg

Strength: Medium W 230

$5.49 USD

9 total reviews

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Molino Quaglia

Petra 0102HP Pizza · 12.5kg

Strength: Strong W 320–340

$74.99 USD

~~$79.99 USD~~ $74.99 USD

Ships free

16 total reviews

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Molino Grassi

Grassi Organic Durum Semolina · 1kg

$6.99 USD

9 total reviews

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Mulino Marino

Marino Furia Manitoba · 5kg

Strength: Very strong W 360–440

$39.99 USD

Ships free

10 total reviews

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Mulino Marino

Marino Macina Whole Wheat · 1kg

Strength: Strong W 290–310

$9.99 USD

4 total reviews

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Molino Quaglia

Petra 9HP Whole Grain · 12.5kg

14.4% protein

$79.99 USD

~~$79.99 USD~~ $79.99 USD

Ships free

9 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Rossa · 1kg

Strength: Very strong W 400

$3.49 USD

~~$5.49 USD~~ $3.49 USD

4 total reviews

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Mulino Caputo

Caputo Nuvola Super Tipo 0 · 25kg

Strength: Strong W 320–340

$99.99 USD

Ships free

9 total reviews

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Molino Paolo Mariani

Mariani Tipo 2 · 1kg

$5.99 USD

5 total reviews

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Molino Quaglia

Petra 5037 Unica · 12.5kg

Strength: Strong W 300–340

$69.99 USD

~~$79.99 USD~~ $69.99 USD

Ships free

9 total reviews

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Molino Dallagiovanna

Dallagiovanna Napoletana 2.0 · 5kg

Strength: Strong W 310

$22.99 USD

7 total reviews

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Molino Dallagiovanna

Dallagiovanna Durum Semolina · 1kg

13% protein

$4.99 USD

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Mulino Marino

Marino Furia Manitoba · 25kg

Strength: Very strong W 360–440

$139.99 USD

Ships free

7 total reviews

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Mulino Padano

Padano S15 Pizza Tipo 00 · 1kg

Strength: Very strong W 330–360

$3.99 USD

~~$6.99 USD~~ $3.99 USD

3 total reviews

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Mulino Marino

Marino Sette Effe 2.0 · 1kg

Strength: Medium W 250

$13.99 USD

5 total reviews

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Molino Colombo

Colombo Fiore di Napoli 0 · 2kg

Strength: Strong W 310–330

$11.99 USD

4 total reviews

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Molino Quaglia

Petra 0103HP · 2.5kg

13.2% protein

$34.99 USD

3 total reviews

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Molino Quaglia

Petra 0101HP Croissant · 2.5kg

Strength: Very strong W 390–420

$19.99 USD

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Mulino Caputo

Caputo Tipo 1 · 5kg

Strength: Medium W 250–270

$34.99 USD

4 total reviews

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Molino Quaglia

Petra 5072 Wheat Germ Pizza · 2.5kg

Strength: Strong W 320–340

$19.99 USD

~~$19.99 USD~~ $19.99 USD

2 total reviews

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Molino Dallagiovanna

Dallagiovanna Blackery Forte · 10kg

$69.99 USD

Ships free

3 total reviews

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Molino Quaglia

Petra 0201 Evolutiva Tipo 1 · 2.5kg

12.5% protein

$29.99 USD

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Molino Grassi

Grassi Organic Durum Semolina · 5kg

$32.99 USD

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Molino Piantoni

Piantoni 00 MD Pizza · 10kg

Strength: Strong W 290–320

$35.99 USD

~~$49.99 USD~~ $35.99 USD

1 total reviews

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Molino Paolo Mariani

Mariani Semola Rimacinata · 25kg

Strength: Medium W 230

$99.99 USD

Ships free

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Molino Dallagiovanna

Dallagiovanna S Rossa · 5kg

Strength: Very strong W 380–400

$26.99 USD

1 total reviews

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Mulino Marino

Marino Setaccio Semi-Whole · 1kg

Strength: Strong W 280–300

$9.99 USD

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Molino Paolo Mariani

Mariani Epsilon Pizza · 12.5kg

Strength: Strong W 320–340

$74.99 USD

Ships free

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Molino Paolo Mariani

Mariani Coarse Durum Semolina · 25kg

13% protein

$99.99 USD

Ships free

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Molino Quaglia

Petra 5046 Allegra · 12.5kg

Strength: Low W 180–220

$69.99 USD

Ships free

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Mulino Caputo

Caputo Nuvola Tipo 0 · 1kg

Strength: Medium W 260–280

$9.99 USD

62 total reviews

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Mulino Marino

Marino Organic Tipo 00 · 1kg

Strong all-rounder

Strength: Strong W 320–350

$9.99 USD

25 total reviews

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Mulino Padano

Padano Star Tipo 0 · 1kg

Strength: Very strong W 440–460

$6.99 USD

17 total reviews

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Mulino Caputo

Caputo Saccorosso Tipo 00 · 25kg

Strong all-rounder

Strength: Strong W 300–320

$99.99 USD

Ships free

20 total reviews

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Molino Signetti

Signetti Tipo 1 Bread · 1kg

$5.49 USD

10 total reviews

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Molino Paolo Mariani

Mariani Zeta Sourdough · 12.5kg

Strength: Very strong W 340

$74.99 USD

Ships free

14 total reviews

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Mulino Marino

Marino Organic Tipo 00 · 5kg

Strong all-rounder

Strength: Strong W 320–350

$39.99 USD

Ships free

10 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Verde · 1kg

11% protein

$3.99 USD

~~$5.99 USD~~ $3.99 USD

7 total reviews

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Molino Dallagiovanna

Dallagiovanna LeDivine Anna · 1kg

Strength: Very strong W 380

$4.99 USD

~~$5.99 USD~~ $4.99 USD

7 total reviews

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Mulino Marino

Marino Organic Tipo 0 · 5kg

Everyday all-purpose

Strength: Medium W 260–320

$39.99 USD

Ships free

6 total reviews

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Molino Colombo

Colombo Miscela Tirolese · 2kg

17% protein

$14.99 USD

7 total reviews

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Molini Pizzuti

Pizzuti Costa d'Amalfi · 5kg

Strength: Strong W 300

$17.99 USD

~~$26.99 USD~~ $17.99 USD

5 total reviews

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Molino Colombo

Colombo Ancient Grains Blend · 2kg

13.7% protein

$13.99 USD

7 total reviews

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Molino Paolo Mariani

Mariani Manitaly Integrale · 25kg

Strength: Very strong W 330–350

$69.99 USD

~~$99.99 USD~~ $69.99 USD

Ships free

6 total reviews

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Molino Colombo

Colombo Organic Tipo 1 · 2kg

Strong all-rounder

Strength: Strong W 260–280

$11.99 USD

4 total reviews

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Molino Quaglia

Petra Integrale Whole Grain · 1kg

14.5% protein

$9.99 USD

2 total reviews

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Mulino Padano

Padano Tipo 1 Strong Bread · 12.5kg

Strength: Strong W 300–340

$59.99 USD

Ships free

2 total reviews

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Mulino Marino

Marino Organic Tipo 00 · 25kg

Strong all-rounder

Strength: Strong W 320–350

$139.99 USD

Ships free

3 total reviews

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Mulino Caputo

Caputo Nuvola Tipo 0 · 25kg

Strength: Medium W 260–280

$79.99 USD

~~$99.99 USD~~ $79.99 USD

Ships free

1 total reviews

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Molino Dallagiovanna

Dallagiovanna Universale · 5kg

Everyday all-purpose

Strength: Medium W 220–280

$24.99 USD

1 total reviews

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Molino Piantoni

Piantoni 00 MD Pizza · 25kg

Strength: Strong W 290–320

$69.99 USD

~~$89.99 USD~~ $69.99 USD

2 total reviews

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Molini Pizzuti

Pizzuti Tipo 1 Oro · 10kg

Strength: Strong W 300

$39.99 USD

~~$59.99 USD~~ $39.99 USD

1 total reviews

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Molino Pasini

Pasini Arancio Pizza · 10kg

Strength: Very strong W 390–420

$49.99 USD

~~$59.99 USD~~ $49.99 USD

Ships free

1 total reviews

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Mulino Padano

Padano S10 Pizza Tipo 00 · 12.5kg

Strength: Strong W 290–320

$36.99 USD

~~$49.99 USD~~ $36.99 USD

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Mulino Padano

Padano S15 Pizza Tipo 00 · 12.5kg

Strength: Very strong W 330–360

$19.99 USD

~~$49.99 USD~~ $19.99 USD

2 total reviews

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Mulino Padano

Padano Star Tipo 0 · 25kg

Strength: Very strong W 440–460

$89.99 USD

Ships free

2 total reviews

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Molino Dallagiovanna

Dallagiovanna Uniqua Gialla · 10kg

Strength: Strong W 280–320

$49.99 USD

Ships free

2 total reviews

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Mulino Marino

Marino Organic Tipo 0 · 25kg

Everyday all-purpose

Strength: Medium W 260–320

$139.99 USD

Ships free

1 total reviews

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Molino Piantoni

Piantoni 00 LG Pizza · 10kg

Strength: Very strong W 350–390

$36.99 USD

~~$49.99 USD~~ $36.99 USD

1 total reviews

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Mulino Padano

Padano Semola Rimacinata · 25kg

13.5% protein

$89.99 USD

Ships free

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Molino Paolo Mariani

Mariani Delta Tipo 1 · 12.5kg

Strength: Strong W 280–300

$74.99 USD

Ships free

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Baking gluten-free bread?ZERØ Bread & Pizza, our own gluten-free line, plus other gluten-free mixes.Shop gluten-free flours →

Choosing a focaccia flour

Focaccia is a high-hydration dough, often 75–90% water, so it needs a Strong or Very strong flour to rise tall and stay airy. Flours around W 300–360 handle long cold rises well.

For flavor and color, many bakers use Tipo 1 or Tipo 2, or blend a refined flour with some stone-ground flour. In Puglia, focaccia often includes durum semola, which gives a golden crumb and crisp base.

Plenty of olive oil in the pan does the rest.

Common questions

What flour is best for focaccia?

A strong flour that can take a lot of water, around W 300–360. Tipo 1 and Tipo 2 add flavor, and some durum semola gives a Puglia-style crumb.

Can I use pizza flour for focaccia?

Yes, if it is strong enough for high hydration. Many flours on this page are also used for pan pizza.

Why is my focaccia dense?

Usually the flour was too weak for the amount of water, or the dough was under-proofed. A stronger flour and a longer, cold rise help.