Dallagiovanna Uniqua Verde stone-ground Tritordeum® flour (1kg/2.2lbs)
Short-dated item
Please review the Best Before date before purchasing
This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is May 27, 2026
By purchasing this item, you confirm that you understand its date condition and agree that it is final sale. We cannot accept returns, refunds, or replacements for this item due to its Best Before date.
BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
This unique flour from Molino Dallagiovanna is made from the innovative cereal Tritordeum. Tritordeum is a hybrid crop, obtained by crossing durum wheat with wild barley. This flour boasts significantly higher levels of lutein, fiber, and oleic acid compared to wheat. Thanks to the barley's high digestibility, this flour is an excellent alternative to regular wheat. It is ideal for sourdough breads and focaccia that require short to medium leavening times.
Specifications:
- 1kg (2.2 lbs)
- 100% Tritordeum, a highly digestible mix of durum wheat and wild barley
- Made from 100% Italian grains
- Protein: 11%
For further information, please refer to the spec / data sheet.
Dallagiovanna Uniqua Verde stone-ground Tritordeum® flour (1kg/2.2lbs)
 | |
|---|---|
| Flour Properties | |
Weight |
2.2 lb
|