Dallagiovanna Uniqua Verde stone-ground Tritordeum® flour (1kg/2.2lbs)
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NOTE: best by date on the current batch is DECEMBER 6, 2025.
BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
This unique flour from Molino Dallagiovanna is made from the innovative cereal Tritordeum. Tritordeum is a hybrid crop, obtained by crossing durum wheat with wild barley. This flour boasts significantly higher levels of lutein, fiber, and oleic acid compared to wheat. Thanks to the barley's high digestibility, this flour is an excellent alternative to regular wheat. It is ideal for sourdough breads and focaccia that require short to medium leavening times.
Specifications:
- 1kg (2.2 lbs)
- 100% Tritordeum, a highly digestible mix of durum wheat and wild barley
- Made from 100% Italian grains
- Protein: 11%
For further information, please refer to the spec / data sheet.
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Dallagiovanna Uniqua Verde stone-ground Tritordeum® flour (1kg/2.2lbs)
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| Flour Properties | |
Weight |
2.2 lb
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