Molino Dallagiovanna
Dallagiovanna Uniqua Verde stone-ground Tritordeum® flour (1kg/2.2lbs)
Dallagiovanna Uniqua Verde stone-ground Tritordeum® flour (1kg/2.2lbs)
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BrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna.
This unique flour from Molino Dallagiovanna is made from the innovative cereal Tritordeum. Tritordeum is a hybrid crop, obtained by crossing durum wheat with wild barley. This flour boasts significantly higher levels of lutein, fiber, and oleic acid compared to wheat. Thanks to the barley's high digestibility, this flour is an excellent alternative to regular wheat. It is ideal for sourdough breads and focaccia that require short to medium leavening times.
Specifications:
- 1kg (2.2 lbs)
- 100% Tritordeum, a highly digestible mix of durum wheat and wild barley
- Made from 100% Italian grains
- Protein: 11%
For further information, please refer to the spec / data sheet.
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I am so grateful you carry this flour. I have a gluten intolerance, and I tolerate this flour so well. I make sourdough bread weekly for my husband and I, and the Tritordeum makes a beautiful sourdough bread
. The grandchildren love homemade cinnamon cake, and the flour does beautifully in that recipe as well. Thank you for carrying this product.