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Petra Integrale Stone-Milled Whole Grain Flour (1kg/2.2lbs)
Petra Integrale Stone-Milled Whole Grain Flour (1kg/2.2lbs)
Petra Integrale Stone-Milled Whole Grain Flour (1kg/2.2lbs)

Petra Integrale Stone-Milled Whole Grain Flour (1kg/2.2lbs)

$9.99 USD
$9.99 USD
Tax included. Shipping calculated at checkout.

Petra Integrale is a premium Italian whole wheat flour made from soft wheat and stone-milled for deep flavor, aroma, and performance.

Unlike ordinary whole wheat flour, Petra Integrale is designed to offer both rustic character and reliable dough strength. It includes the wheat germ and more of the natural wheat components, giving breads, pizzas, focaccias, pastries, and pasta a fuller flavor and more distinctive color.

With high fiber, strong gluten development, and excellent liquid absorption, Petra 9 Integrale is a versatile whole wheat flour for bakers who want more nutrition, more wheat flavor, and more structure in one flour. Use it for rustic bread, pizza, focaccia, sweet leavened doughs, fresh pasta, shortcrust pastry, sponge cake, and other baked goods.

This flour is considered by many experts as one of the best tasting flours on the market.

Specifications:

  • 1 kg / 2.2 lbs bag
  • Whole grain flour, from 100% Italian Wheat
  • Stone milled for sensational flavor
  • Protein content: 14.4%
  • Mineral content: 1.3-1.7%
  • Supports very high hydration levels (>90%)
Petra Integrale Stone-Milled Whole Grain Flour (1kg/2.2lbs)

Petra Integrale Stone-Milled Whole Grain Flour (1kg/2.2lbs)

$9.99 USD
$9.99 USD
Petra Integrale Stone-Milled Whole Grain Flour (1kg/2.2lbs) product benefits

Frequently Asked Questions

What is Petra Integrale flour best used for?

Petra Integrale is a versatile whole wheat flour for bread, pizza, focaccia, sweet leavened doughs, fresh pasta, shortcrust pastry, sponge cake, and other baked goods.

Is Petra Integrale the same as Petra 9?

Yes, this is the retail version of Petra 9, sold in larger formats.

Is Petra Integrale a whole wheat flour?

Yes. Petra Integrale is a whole wheat flour.

Can I use Petra Integrale for pizza?

Yes. The retail listing describes Petra Integrale as suitable for all types of pizza, along with bread, sweet doughs, and fresh pasta. While it can be used to make whole wheat pizza, most bakers choose to use it as a 10-15% inclusion to enhance flavor.

How much water can Petra Integrale absorb?

The spec sheet lists this flour's liquid absorption at greater than 90%. That makes it especially useful for high-hydration whole wheat doughs.

Why does Petra Integrale perform differently from regular whole wheat flour?

Petra Integrale is stone-milled with Petra’s Augmented Stone Milling process and calibrated for stable dough performance. It is designed to provide whole wheat flavor and fiber while still supporting strong gluten development and high hydration.