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Antimo Caputo, Srl.

Caputo Pizzeria Flour Tipo 00

Caputo Pizzeria Flour Tipo 00

Regular price $4.99 USD
Regular price Sale price $4.99 USD
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.

In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. 

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60

 

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J
Jack Santarelli
It has stepped up my game

This flour is so good! I bake in a Ooni Koda and I love how the crust turns out perfect every single time