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Antimo Caputo, Srl.

Caputo Pizzeria Flour Tipo 00

Caputo Pizzeria Flour Tipo 00

Regular price $4.99 USD
Regular price Sale price $4.99 USD
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.

In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. 

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60

 

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Customer Reviews

Based on 16 reviews
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S
Sam Naim

Caputo Pizzeria Flour Tipo 00

J
Joseph Redd
The best pizza yet!

Hi, This was the best pizza I have made in a long time. I used 2 cups and found that it was too much flour. The next time I will cut it back for my 15" pizza.
I cook it on my round gas grill and use a couple of Super Stone and a Mr V
silicon mat. I can't get that any more. My pizza turned out wonderfully. I had a problem in the email with the radio button for 5 starts, so I rated it here. TNX //... Joe

G
Gabi
Clean good flour

Good flour, but have potassium 43 mg. In US the potassium gets into the flour and sugar and produce by many hundreds of mg. And nobody put that on the label. It is legal. Potassium is the third and the last ingredient used in the lethal injections administered to the inmates in dead row. A certain amount (around 7 mg) Stops the Heart. That's why you will see higher and higher amounts in all processed and pantry foods, as well in produce. If you are lucky, you will see on the potatoes' 10 lbs bags mentioned no less than 650 mg of potassium. They aim to kill us by all these hundreds of potassium accumulated in our bodies on a daily basis, especially if you are addicted to processed foods. I know I can't consume any sugar found in US because of that, it make me very sick and when I make juice, it has a nasty tick foam from so much potassium they put in the sugar.
Brickovenbacker, please do not increase the amount of potassium in your flour, and please do not add more potassium in your flour without mentioning on their label. Do not sold your soul to darkness for money ;like all others did.

J
JDB
Great Products and Customer Service

Delivered as promised and outstanding product. I will definitely buy from BrickOvenBaker in the future.

E
Edward Finley

Capitol Pizza Flout