Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.
In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF.
I love Caputo and I love your shop. You guys provide the best. Thanks for the free shipping it makes all the difference. Will you guys start providing 2.2 lb. Bags of Caputo Nuvola. I'll buy bags of it too.
T
THOMAS JASZCZAK
Love baking with this flour
R
Raymond Joedicker
Great Product
Caputo pizza flour is the best . I have used several OO flours and none compare. Happy to have Brick Oven back in action ,Great Company! I have ordered from them for years.
