Caputo Pizzeria Flour Tipo 00
Regular price
$5.99 USD
Regular price
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Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza.
In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF.
Specifications:
- 1kg (2.2 lbs)
- Protein: 12.5%
- W: 260-280
- P/L: 0.50-0.60
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Caputo Pizzeria Flour Tipo 00
Regular price
$5.99 USD
Regular price
FAQ
Frequently asked questions
 | |
|---|---|
| Flour Properties | |
Weight |
2.2 lb
|
Coarseness How finely the flour is ground
|
Tipo 00
|
W Rating Range The W rating measures the strength of flour and commonly ranges from 80 to 480
|
260-280
|
P/L P/L is a measure of the balance between a flour's elasticity and extensibility
|
|
Protein% |
|