Molino Pasini
Molino Pasini - Primitiva Tipo 2 (1kg/2.2lbs)
Molino Pasini - Primitiva Tipo 2 (1kg/2.2lbs)
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Molino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours.
It is the perfect choice for creating rustic, flavorful products, ranging from focaccia, panzerotti (deep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).
It makes a dough that's soft, pliable, with regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish.
Specifications:
- 1kg (2.2 lbs)
- Tipo 2 flour
- Protein: 14.4%
- W: 280-300
- P/L: 0.50-0.60
- Falling Number: > 300
For further information, please refer to the spec / data sheet.
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I wish I’d found this sooner in life. This flour makes the best ever tasting bread. I only made a simple sourdough to start and ate the entire thing in two days! (My husband helped). I will definitely be purchasing this again!!!
Tutte delle buone farina ho finalmente trovato dove acquistare le farine
I truly love this flour. Just baked with it recently and even the aroma of the fresh dough had me hooked. I did order more as inwant to keep experiencing this wonderful flour. Thank you.
Fast shipping, great products and I'm not sure what more I can ask for. Thank you so much for this wonderful service.
Awesome!! i didn't get that "bloat" feeling after eating the bread i baked using the Italian flour. All the bread i eat using American flour causes me to bloat or get inflamed. I will definitely order more Italian flour in the future