Molino Pasini - Primitiva Tipo 2

Molino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours.

It is the perfect choice for creating rustic, flavorful products, ranging from focaccia, panzerotti (deep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).

It makes a dough that's soft, pliable, with regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish. 

Specifications:

• 1kg (2.2 lbs)
• Tipo 2 flour
• Protein: 14.4%
• W: 280-300
• P/L: 0.50-0.60
• Falling Number: > 300

For further information, please refer to the spec / data sheet.