Molino Colombo Miscela ai Grani Antichi – Ancient Grains Blend (2kg/4.4lbs)

Celebrate the gentle sweetness and aroma of heritage cereals with Miscela ai Grani Antichi, a specialty blend of farro, khorasan and rice flours. Designed for modern artisan baking, it produces doughs that are highly digestible and naturally rich in vitamins and minerals, with a round, delicate flavor that shines in both everyday breads and pizza.

Built to excel in high-hydration doughs, the mix is ideal for rustic breads, pizza in teglia, pizza alla pala, and focaccia, delivering airy structure, balanced elasticity, and a thin, golden crust.

Bake profile:

• Flavor: soft, rounded notes from ancient grains; clean finish from the rice component.
• Texture: open, moist crumb with gentle chew; crisp edges in pan bakes.
• Handling: forgiving dough that supports long fermentation and high hydration (recommended 80%).

Specifications:

• 2kg sealed bag packaged in protective atmosphere
• Ancient grains blend including Wheat flour, Farro, Khorasan, Rice flour, Wheat Germ
• Protein: 13.7%