Mulino Caputo
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
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We are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name.
This versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
Specifications:
- 1kg (2.2 lbs)
- Protein: 12.5%
- W: 260-280
- P/L: 0.50-0.60
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Excellent flour
Your company proved excellent service. I did get a partial order delay on delivery of the Manitoba flour. Due to my schedule I request a refund for the partial order and was refunded immediately. I will start ordering all of my pizza flour from your company. Great service thank you !!!
This flour is great!!!
This is the best flour
I have tried other brand 00 flours, bread flours, etc, however nothing compares to the Caputo flours, particularly the Nuvola Tipo 0 thus far. So light and airy, with a nice crisp crust. It worked really well in my Cru wood fired pizza oven. Looking forward to trying the Caputo 00, however I’m a little afraid as I’ve had great success with this one. The key is paying attention to your measurements ( food scale is a must ) and the recommended kneading and proofing process. Also, use bottled or filtered water as well. Brick Oven Bakery carries much better quality products than you would find in most area supermarkets or specialty stores. They also stand by their products.