Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
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We are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name.
This versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
Specifications:
- TIpo 0
- 1kg (2.2 lbs)
- Protein: 12.5%
- W: 260-280
- P/L: 0.50-0.60
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Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
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| Flour Properties | |
Weight |
2.2 lb
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Coarseness How finely the flour is ground
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Tipo 0
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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260-280
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Zeroed grain in cloud disguise,
Twelve and a half—its strength implies.
Two-sixty winds that rise and knead,
Balance held in half a need.
A kilo’s weight, yet light as air—
Caputo’s ghost, the baker’s prayer.
Just got back from the Puglia region of Italy and wanted to share it with friends. Your flours were perfect for making the pasta and focaccia. Thank you. Thank you.
This flour is amazing. Makes a nice crisper cracker like, while still being soft, pizza dough. But it’s true calling is flour tortillas! Warm water, olive oil, salt and baking powder makes the perfect tortilla without being sticky and the flavor is awesome.
This is the best flour I have used to make pizza!
. . but I also mix it with high gluten bread flour and Nuvola for an incredible NY Margarita.
