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Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD
Tax included.
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We are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name.

This versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.

Specifications:

  • 1kg (2.2 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD

Customer Reviews

Based on 25 reviews
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j
john lucchese

liked the flour an d a pleasant experience dealing with Brick oven baker.

J
John & Barbara Gisler
Caputo Nuvola Flour Tipo 0

My favorite flour so far

D
Didier S
Excellent Neapolitan pizza flour

You can't go wrong with Nuvola or Nuvola Super by Caputo. I have used both with great success and actually prefer it over Caputo Pizzeria flour.
If you're having trouble getting the crust you desire try out Caputo Nuvola or Nuvola Super. They are guaranteed to produce an amazing crust so lang as you use a preferment like a biga or poolish.
This is exactly the flour I was looking for, and I didn't realize how much of a difference a good flour makes until I got this (the right) one.

D
Doc
Caputo

The Best

N
Nilo Ligi
Great crust

As advertised, the Nicola flour gave a light, puffy cornicione while still chewy and flavorful.

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