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Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

$6.99 USD
$6.99 USD
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We are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name.

This versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.

Specifications:

  • TIpo 0
  • 1kg (2.2 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

$6.99 USD
$6.99 USD

Customer Reviews

Based on 34 reviews
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N
NDL
Essential for Napolitana . .

. . but I also mix it with high gluten bread flour and Nuvola for an incredible NY Margarita.

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C
Ciro Avolio
Great flour!

I really love this flour,

G
GP
Love it!

First time using this flour and what a surprise. Easy to work with, tastes great, rises well.

C
Cinis Sigilum
Caputo Nuvola

Soft cloud of Naples,
light as air yet strong within,
Nuvola drifts high.

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T
Thomas Walter
Caputo Nuvola

Excellent for long fermentation loaf bread. Fluffy and light.

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