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Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD
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We are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name.

This versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.

Specifications:

  • TIpo 0
  • 1kg (2.2 lbs)
  • Protein: 12.5%
  • W: 260-280
  • P/L: 0.50-0.60
Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)

$5.99 USD
$5.99 USD

Customer Reviews

Based on 30 reviews
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T
Thomas Walter
Caputo Nuvola

Excellent for long fermentation loaf bread. Fluffy and light.

S
Scott Troxler
Nuvola

Flour was great. Made best pizza dough flavor

R
Rodney Carr
Great

Best produce ever

J
JP
first time using Nuvola flour

First time using Nuvola flour and the experience was great. My baguettes came out the lightest and fluffiest they have ever been!

M
Mark Abene
Nuvola for pizza napoletana

My results with Nuvola at 70% hydration are spectacular. Cornicione is extremely light with a huge edge that's fluffy, canotto style, with excellent alveoli.

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