Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
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We are proud to offer Caputo Nuvola flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name.
This versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
Specifications:
- TIpo 0
- 1kg (2.2 lbs)
- Protein: 12.5%
- W: 260-280
- P/L: 0.50-0.60
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Caputo Nuvola Flour Tipo 0 (1kg / 2.2lbs)
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| Flour Properties | |
Weight |
2.2 lb
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Coarseness How finely the flour is ground
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Tipo 0
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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260-280
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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