Petra 9HP Stone-Milled Whole Grain Flour (2.5 kg / 5.5 lbs)

Crafted from 100% Whole Grain Italian Wheat, Petra 9HP Stone-Milled Flour is a high-quality, stone-ground general-use flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F. The "HP" version of this flour contains partially sprouted grains, improving fermentation performance of the resulting dough.

This flour is considered by many experts as one of the best tasting flours on the market.

Specifications:

• 2.5 kg / 5.5 lbs bag
• Whole grain flour, from 100% Italian Wheat
• Stone milled for sensational flavor
• Protein content: 14.4%
• Mineral content: 1.3-1.7%
• Supports very high hydration levels (>90%)

For further information, please refer to the spec / data sheet.