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From the research and development of the Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
This flour is ideal for direct methods, and perfect for making a puffy cornicione and a light, airy dough.
Specifications:
This is a "Type 0" flour (Tipo 0)
Protein: 12.50%
Bread Making Index (W): 270-290
Elasticity (P/L): 0.50-0.60
Caputo Nuvola Tipo 0 Flour 25kg / 55 lbs
Regular price$79.99 USD
Regular price$99.99 USDSale price$79.99 USD
Unit price/ per
Specification comparison between products Caputo Nuvola Tipo 0 Flour 25kg / 55 lbs
We used the Nuvola for the first time with our gas fire outdoor pizza oven and it worked great. It was not particularly aerated but we used the same Tony Gemignani Napoletano dough recipe we used with the Caputo Pizzeria. The difference we noted was that this was a more tender crust and it was at least as flavorful, so definitely worth trying.
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