Caputo Nuvola Tipo 0 Flour 25kg / 55 lbs

From the research and development of the Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.

This flour is ideal for direct methods, and perfect for making a puffy cornicione and a light, airy dough.

Specifications:

• This is a "Type 0" flour (Tipo 0)
• Protein: 12.50%
• Bread Making Index (W): 270-290
• Elasticity (P/L): 0.50-0.60