Dallagiovanna LeDivine “Anna” Tipo 00 – W380 (1kg/2.2lbs)
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Built for big, slow rises and silky gluten development, LeDivine “Anna” Tipo 00 is a high-strength Italian soft-wheat flour rated W380, P/L 0.60. It excels in long fermentations—think biga and lievito madre, pizza & focaccia, and rich holiday and viennoiserie doughs like brioche, and croissant.
Specifications:
- 1kg (2.2 lbs)
- Tipo 00
- Protein content: 15.0%
- W: 380
- P/L: 0.60
For more information refer to the data sheet.
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| Flour Properties | |
|---|---|
Weight |
2.2 lb
|
Data Sheet | |









