Molino Dallagiovanna Uniqua Arancio stone-ground "Tipo 2" Flour (10kg/22lbs)

Dallagiovanna Uniqua Arancio is an Italian stone-ground Tipo 2 flour designed for direct-method baking, short fermentation, and versatile everyday production.

With moderate strength and the flavor of a less-refined Tipo 2 flour, Arancio is ideal when you want rustic wheat character without the long fermentation requirements of a stronger flour. It works well for breadsticks, crackers, short-fermentation pizza and focaccia, shortbread, sponge cake, cream puffs, plum cake, direct-method bread, and fresh pasta.

Uniqua Arancio is a practical flour for bakeries, pizzerias, restaurants, and home bakers who want a flavorful Italian flour for fast or same-day production. It brings more character than a refined white flour while remaining approachable across savory, pastry, bread, and pasta applications.