Create bakery-quality focaccia and pizza that stay incredibly soft all day—even after reheating. This specialty blend is formulated to give your bakes a characteristic aroma, optimal oven spring, and a thin, tender, well-browned crust. Ideal for focacce in teglia, round pizzas, and even soft table breads when you want cloud-light crumb without heaviness. Expect smooth handling, lively rise, and a moist, open crumb.
***see short video recipe in the product pictures***
Why bakers love it:
Lasting softness: designed to maintain a plush bite for hours, including on reheat.
Beautiful finish: bakes to a sottile, morbida e ben dorata crust with balanced flavor.
Versatile formats: equally at home for focaccia, pizza, or pane.
Specifications:
2kg sealed bag packaged in protective atmosphere
Blend including Wheat flour, Rice semola, Durum Wheat Semolina, Potato flakes
