Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs)
Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs)
Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs)
Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs)
Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs)

Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs)

$34.99 USD
$34.99 USD
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Caputo Tipo 1 Soft Wheat Flour is an Italian flour made for bakers who want more flavor, aroma, and character in their dough. Less refined than Tipo 00 or Tipo 0 flour, Tipo 1 retains more of the wheat germ and bran, giving it a slightly darker color and a richer, more rustic wheat flavor.

This flour is especially well suited for long-fermented doughs, artisan-style breads, rustic pizza crusts, focaccia, and baked goods where you want a deeper grain flavor and more texture. Caputo describes its Tipo 1 flour as a balance between refined flour and whole wheat, offering more character while still maintaining good workability.

Use it on its own for rustic breads and pizza, or blend it with Tipo 00 flour when you want to add flavor, color, and aroma without making the dough too heavy.

Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs)

Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs)

$34.99 USD
$34.99 USD
Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs) product benefits

Frequently Asked Questions

What is Caputo Tipo 1 flour?

Caputo Tipo 1 is an Italian soft wheat flour that sits between refined Tipo 00 flour and whole wheat flour. It keeps more of the wheat germ and bran, giving baked goods more color, aroma, and rustic wheat flavor.

What is Caputo Tipo 1 flour best used for?

It is great for rustic pizza dough, artisan bread, focaccia, and baked goods where you want more flavor and texture than a standard refined flour. Caputo describes Tipo 1 as suitable for bread, pizza, desserts, and long-leavened doughs.

Is Tipo 1 flour the same as 00 flour?

No. Tipo 00 flour is more finely refined, while Tipo 1 flour contains more of the wheat’s natural germ and bran. The result is a slightly darker flour with a more rustic flavor and texture.

Can I use this flour for bread?

Yes. Caputo Tipo 1 is well suited for rustic breads, artisan loaves, and long-fermented bread doughs. It adds more aroma, color, and grain character than highly refined white flour.

Does Caputo Tipo 1 flour contain wheat germ and bran?

Yes. Caputo describes its Tipo 1 flour as having germ and bran naturally present, which contributes to its flavor, color, and nutritional character.

Can I mix Tipo 1 flour with 00 flour?

Yes. Many bakers blend Tipo 1 flour with Tipo 00 flour to add more flavor, aroma, and color while keeping the dough lighter and easier to handle.