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Manitalv flour 25kg package with Paolo Mariani branding on a black background
Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs)
Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs)
Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs)
Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs)

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs)

$99.99 USD
$99.99 USD
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).

This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.

Specifications:

  • 25kg (55 lbs)
  • Tipo 0 flour made with 100% Italian grains
  • Protein: > 15%
  • Dry Gluten: 13.5%
  • W: 330-350
  • P/L: 0.65-0.75
  • Falling Number: 330
  • Non-GMO, Glyphosate-free

For further information, please refer to the product brochure or the spec / data sheet.

Manitalv flour 25kg package with Paolo Mariani branding on a black background

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs)

$99.99 USD
$99.99 USD

Customer Reviews

Based on 4 reviews
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L
LeviW
Just what I’ve been looking for!

This flour is both wonderful to bake with and GMO and Glyphosate free. Been searching for a flour that will replace my high protein baking flour with a healthier option. The added bonus is that this flour bakes better sourdough than my previous flour with a delicious, chewy crumb and a nice crispy crust.

Can’t wait to make wood fire pizza!

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A
Aniko Korosi

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs)

C
Craig Harris

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs)

j
jean wodzinski
quality

I been purchasing flour from BrickOvenBaker for a while and I only can say enough how much I like their product recently I bought Manitoba flour and love it my favour