Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg/55lbs)
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This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is November 16, 2026
By purchasing this item, you confirm that you understand its date condition and agree that it is final sale. We cannot accept returns, refunds, or replacements for this item due to its Best Before date.
Molino Pasini - Primitiva Tipo 2 is the ideal flour for all baking needs. This exceptional flour combines elevated fibers and minerals for an incredible aroma and flavor, with all the benefits and ease of use of more refined flours.
It is the perfect choice for creating rustic, flavorful products, ranging from bread, focaccia, panzerotti (deep fried pizza roll), loaves, as well as pizza in pala or in teglia (Roman style).
It makes a dough that's soft, pliable, with regular large bubbles, and can withstand long fermentation and rolling. With its unique aroma and flavor, this flour will elevate any dish.
Specifications:
- 25kg (55 lbs)
- Tipo 2 flour
- Protein: 14.4%
- W: 400-450
- P/L: 0,60-0,70
- Falling Number: > 350
For further information, please refer to the spec / data sheet.
Molino Pasini - Primitiva Tipo 2 W400 Bread Flour (25kg/55lbs)
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| Flour Properties | |
Weight |
55.0 lb
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