Molino Mariani Manitaly 1kg

Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).

This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.

Specifications:

• 1kg (2.2 lbs)
• Tipo 0 flour made with 100% Italian grains
• Protein: > 15%
• Dry Gluten: 13.5%
• W: 330-350
• P/L: 0.65-0.75
• Falling Number: 330
• Non-GMO, Glyphosate-free

For further information, please refer to the product brochure or the spec / data sheet.