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Molino Mariani Manitaly 1kg
Molino Paolo Mariani Tipo 0 Manitoba flour from 100% Italian Grains, 1kg bag, front image
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg

Molino Mariani Manitaly 1kg

$5.49 USD
$5.99 USD $5.49 USD
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).

This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.

Specifications:

  • 1kg (2.2 lbs)
  • Tipo 0 flour made with 100% Italian grains
  • Protein: > 15%
  • Dry Gluten: 13.5%
  • W: 330-350
  • P/L: 0.65-0.75
  • Falling Number: 330
  • Non-GMO, Glyphosate-free

For further information, please refer to the product brochure or the spec / data sheet.

Molino Mariani Manitaly 1kg

Molino Mariani Manitaly 1kg

$5.49 USD
$5.99 USD $5.49 USD

Customer Reviews

Based on 40 reviews
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97.4
95.0
M
Matyas Becvarov
Excellent for breadmaking

I use 25% Manitaly flour with normal bread flour for French bread with excellent results. It's a good product.

L
Ling Weenie
Amazing.

This is bubfar, the best flour I've worked with, next to Caputo's Tipo 1. Perfect texture, crust, crunch, and it's actually fun to work with during proofing/punching down and folding. Think of it as a wet silly putty that's easy to clean up if using a baker's proofing/mixing tray. Fantastic stuff and at a great price - way healthier and better for you than our Ameican, glyphosate-sprayed garbage that's ruining people's health.

c
cayly

Love to make bread out of this

C
Charles Cerillo

...just awesome!

T
Terri Leischner
The best!

The taste of this flour is amazing! I am so glad I found it! So much healthier for you!!!!

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