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Molino Paolo Mariani Manitaly Flour 1kg Bag
Molino Paolo Mariani Tipo 0 Manitoba flour from 100% Italian Grains, 1kg bag, front image
Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)

Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)

$5.49 USD
$5.99 USD $5.49 USD
Tax included. Shipping calculated at checkout.
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).

This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.

Specifications:

  • 1kg (2.2 lbs)
  • Tipo 0 flour made with 100% Italian grains
  • Protein: > 15%
  • Dry Gluten: 13.5%
  • W: 330-350
  • P/L: 0.65-0.75
  • Falling Number: 330
  • Non-GMO, Glyphosate-free

For further information, please refer to the spec / data sheet.

Molino Paolo Mariani Manitaly Flour 1kg Bag

Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)

$5.49 USD
$5.99 USD $5.49 USD

Customer Reviews

Based on 45 reviews
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97.7
95.6
M
Miguel Martinez

Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)

A
Amber Xue
Love it!

Great quality! Shipment was well packaged.

D
Donn Kasper
New Customer

Made a great loaf of bread that browned perfectly and tasted fabulous! I will definitely be back!

B
B.W.

Manitaly makes supurb sourdough bread!

B
Bert Wolfe
Manitaly Makes GREAT Sourdough Bread!

Manitaly combines the best of both wheat flour worlds: a Manitoba-level quality flour from wheat grown in ltaly. Makes really great sourdough bread!

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