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Molino Paolo Mariani Manitaly Flour 1kg Bag
Molino Paolo Mariani Tipo 0 Manitoba flour from 100% Italian Grains, 1kg bag, front image
Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)
Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)

Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)

$5.49 USD
$5.99 USD $5.49 USD
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).

This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.

Specifications:

  • 1kg (2.2 lbs)
  • Tipo 0 flour made with 100% Italian grains
  • Protein: > 15%
  • Dry Gluten: 13.5%
  • W: 330-350
  • P/L: 0.65-0.75
  • Falling Number: 330
  • Non-GMO, Glyphosate-free

For further information, please refer to the spec / data sheet.

Molino Paolo Mariani Manitaly Flour 1kg Bag

Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)

$5.49 USD
$5.99 USD $5.49 USD

Customer Reviews

Based on 51 reviews
98%
(50)
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2%
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98.0
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N
Natalia Akst
Great flour

We enjoy the sourdough made with this flour. Very easy to work with and ideal for bread.

E
Ernie Sardo
Italian flour

What Italian flour do you recommend for pasta?

s
susan cooper
My new favorite flour

It makes such a difference in baking. Everything comes out fluffy and it doesn’t upset my tummy from gluten. Will definitely order again.
SC from Florida

F
Francis Vetter
Gave it a try.

It was not what I had hoped for. Was always told how great Italian flour was and can say it really wasnt very good at all. I will stick with Domestic flour. But you will never know unless you give it a try.

B
Boris Paul

Molino Paolo Mariani Manitaly Tipo 00 Flour from 100% Italian Grains (1kg / 2.2lbs)

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