Molino Paolo Mariani
Molino Mariani Manitaly 1kg
Molino Mariani Manitaly 1kg
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.
Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided).
This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water.
Specifications:
- 1kg (2.2 lbs)
- Tipo 0 flour made with 100% Italian grains
- Protein: > 15%
- Dry Gluten: 13.5%
- W: 330-350
- P/L: 0.65-0.75
- Falling Number: 330
- Non-GMO, Glyphosate-free
For further information, please refer to the product brochure or the spec / data sheet.
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Molino Mariani Manitaly 1kg
A product of Italy that doesn't have the added chemicals that are in US made products.
We're eating healthier!
We bought this flour and a automatic pasta maker. NOW, my diabetic husband is living large on pasta that has no effect on his numbers. We are now lifetime customers. Thank you 😊
This flour is a keeper great for feeding my sourdough starter or loves this stuff! Makes amazing crusty bread and can handle a long fermentation time. Honestly can’t imagine not having a supply in my pantry.
Molino Mariani Manitaly 1kg