Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs)
Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs)
Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs)

Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs)

$29.99 USD
$29.99 USD
Tax included. Shipping calculated at checkout.

Petra Evolutiva 0201 is a type "1" organic flour of "Evolutivo" soft wheat, grown in Sicily.

This special flour was born from the cultivation by the Simenza Association in Sicily of a mix of soft wheats from a Syrian selection of over a thousand seeds. This mixture of seeds is called 'evolutionary wheat population', hence the name of the flour 'Evolutiva - Evolutive' , and means that the wheat of different varieties grown in the same plot is able to evolve and adapt to climate change, the arrival of new diseases or on arrival of weeds. A wheat that makes team work, which is strengthened by evolving into the mix that will survive until the harvest, and which will then be sown the following year. These natural characteristics of the wheat population allow a 100% organic agriculture.

Specifications:

  • 2.5kg / 5.5lbs
  • Protein: 12.5-13%
  • Organic flour, gently ground with cast iron cylinders
  • Tipo 1 "Evolutivo" (a preserved cultivar)
  • A flour with a high protein content, suitable for preparations that require medium-long leavening such as bread, pizza or focaccia
Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs)

Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs)

$29.99 USD
$29.99 USD

Frequently Asked Questions

What is Petra 0201 Evolutiva flour?

Petra 0201 Evolutiva is an organic Italian Tipo 1 soft wheat flour made from Evolutivo wheat grown in Sicily. It is designed for flavorful doughs with a distinctive aroma, good extensibility, and strong versatility across bread, pizza, focaccia, and sweet leavened products.

What does “Evolutiva” mean?

“Evolutiva” refers to evolutionary wheat: a diverse population of wheat varieties grown together in the same field. Over time, the plants adapt collectively to the local growing conditions, creating wheat with a distinctive sensory profile. Petra describes this collective growth and mutual relationship between cultivars as part of what gives the flour its unique character.

Is Petra 0201 Evolutiva organic?

Yes. Petra classifies Petra 0201 as a biologica (organic) flour. The only ingredient is organic Tipo 1 soft wheat flour.

Is this flour 100% Italian?

Yes, Petra Evolutiva 0201 is from 100% Sicilian organic soft wheat flour.

What is Petra 0201 best used for?

Petra 0201 is ideal for bread, pizza al piatto, pizza in teglia, pizza alla pala, breadsticks, and focaccia. Its extensibility also makes it suitable for sweet leavened doughs such as brioche and veneziane.

Can I use Petra 0201 for pizza or focaccia?

Yes. It is recommended for multiple pizza and focaccia styles, including pizza al piatto, pan pizza, and pizza alla pala. It is a good choice when you want a more aromatic, rustic Tipo 1 pizza dough.

How much water can Petra 0201 absorb?

The flour is designed to handle up to 80% hydration. Actual hydration will depend on the recipe, mixing method, fermentation time, and desired dough texture. This flour has marked extensibility, it's recommended to mix it gently and at low speed.