Caputo “00” Bread Flour (1kg / 2.2lbs)
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$6.99 USD
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$6.99 USD
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Craft classic Italian loaves with Caputo “00” Bread Flour, a finely milled soft-wheat flour designed for exceptional volume, a soft, open crumb, and a crisp, golden crust. As a true Italian “00” flour, it’s highly refined for clean flavor and predictable fermentation. Specs: protein 12%, W 220–240. Size: 1 kg. Origin: Italy. Attributes: all-natural, non-GMO; vegan, kosher, halal.
Best for: Artisanal breads, ciabatta, focaccia, and rustic loaves—doughs that need enough strength for extended leavening yet bake light and airy.
Specifications:
- 1kg (2.2 lbs)
- Protein: 12%
- W: 220-240
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Weight |
2.2 lb
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2.2 lb
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Coarseness How finely the flour is ground
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Tipo 00
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Tipo 0
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Grain origin |
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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