The 1kg retail pack of Mulino Padano S15 brings professional pizza performance into home and small-batch kitchens. With the same strength and stability as the larger bags, it supports medium proofing schedules, indirect doughs and generous hydration levels. Perfect for Roman-style baking trays, focaccia and structured round pizzas, S15 helps create a light internal crumb with a crisp, flavourful crust, even in domestic ovens.
Specifications for product Mulino Padano S15 Tipo 00 Pizza Flour – Medium Proofing (1kg/2.2lbs)
Flour Properties
Weight
2.2 lb
Coarseness
How finely the flour is ground
Tipo 00
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
340
P/L
P/L is a measure of the balance between a flour's elasticity and extensibility
<0.65
Protein%
13.5%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
