Molino Paolo Mariani Semola Rimacinata 1kg

Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

This product derives from the blend of the best varieties of the Italian durum wheats.  The high quality of the proteins and the uniform grain size enable the development of the organoleptic features of the final product.

It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia characterized by medium rising times and fresh pasta.

Specifications:

• 1kg (2.2 lbs)
• 100% Italian Hard Durum Wheat
• Protein: 13%
• Dry Gluten: 11.5%
• W: 230
• P/L: 0.70
• Falling Number: 350

For further information, please refer to the spec / data sheet.