Molino Signetti - Tipo 1 Bread Flour 1kg/2.2lbs

The Tipo 1 flour from Molino Signetti is a soft wheat flour that's ideal for preparing artisanal breads with a full flavor profile. This flour is made with a carefully selected mix of the best Italian and European grains, with added micronized wheat germ, to improve flavor and nutritional profile without compromising on the ability to form a strong, resistant, gluten network while mixing.

This flour is a fantastic choice for breads, focaccia, and as an addition to pizza in teglia. 

Specifications:

• 1kg (2.2 lbs)
• Tipo 1 flour
• From Italian and European grains only
• With added micronized wheat germ, for added flavor and nutritional profile