Granaio Italiano Forte Whole Wheat is a high-protein, fibre-rich wholemeal flour milled from carefully selected 100% Italian wheat in the Granaio Italiano supply chain. This flour is formulated for indirect methods and long proving times, including sourdough, producing deeply flavored, high-fibre breads and rolls with a rustic, wholesome look. The careful milling preserves bran and germ while delivering a strong dough capable of holding high hydration.
Specifications for product Mulino Padano Whole Wheat Flour "Granaio Italiano" from 100% Italian Grains (1kg)
Flour Properties
Weight
2.2 lb
Coarseness
How finely the flour is ground
Whole Wheat (Integrale)
Grain origin
100% Italian grains 🇮🇹
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
340
Protein%
14.0%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
