Mulino Padano Whole Wheat Flour "Granaio Italiano" from 100% Italian Grains (1kg)
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Best by date is October 31, 2026
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Granaio Italiano Forte Whole Wheat is a high-protein, fibre-rich wholemeal flour milled from carefully selected 100% Italian wheat in the Granaio Italiano supply chain. This flour is formulated for indirect methods and long proving times, including sourdough, producing deeply flavored, high-fibre breads and rolls with a rustic, wholesome look. The careful milling preserves bran and germ while delivering a strong dough capable of holding high hydration.
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Weight |
2.2 lb
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Coarseness How finely the flour is ground
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Whole Wheat (Integrale)
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Grain origin |
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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Data Sheet |
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Mulino Padano Whole Wheat Flour "Granaio Italiano" from 100% Italian Grains (1kg)