Molino Dallagiovanna Uniqua Gialla stone-ground "Tipo 1" Flour (10kg/22lbs)

Dallagiovanna Uniqua Gialla is a versatile Italian Tipo 1 flour designed for bakers who want more flavor, aroma, and wheat character than a standard refined white flour.

Part of Molino Dallagiovanna’s Uniqua line, Gialla is built for broad professional use across bread, pizza, focaccia, pastry, and fresh pasta. Its balanced strength makes it especially useful for medium-fermentation doughs, while its Tipo 1 character brings a more rounded flavor and rustic quality to finished products.

Use Uniqua Gialla for all types of bread, pizza and focaccia with medium leavening, sourdough refreshment, puff pastry, croissants, veneziane, and fresh pasta. It is a strong everyday choice for bakeries, pizzerias, and serious home bakers who want one premium Italian flour that can handle a wide range of doughs.