Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs)

Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs)

$29.99 USD
$29.99 USD
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We are proud to offer Caputo Nuvola Super flour: a product designed to create dough that's light and airy, with beautiful, well-developed and honeycomb-like "cornicione". Nuvola means "cloud" in Italian, and this flour certainly lives up to the name.

Nuvola Super is a stronger version of Caputo Nuvola, able to absorb more water and withstand longer fermentation, this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes.

This versatile flour is perfect for all kinds of pizza and focaccia, from Neapolitan-style, to pan pizza and neo-Neapolitan-style pizza. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.

Specifications:

  • 5kg (11 lbs)
  • Protein: 13.5%
  • W: 320-340
  • P/L: 0.50-0.60
Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs)

Caputo Nuvola Super Flour Tipo 0 (5kg / 11lbs)

$29.99 USD
$29.99 USD

Customer Reviews

Based on 38 reviews
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William Cherry
Working Great In My 550 Degree Oven

I have the fight of a not hot enough oven, and struggle with overly crisp crust edges. I've started using a steel which has helped a bit, but the Nuvola has had the greatest positive effect. I get a delicate crispiness to the bottom with a good chew. As advertised, this flour seems to create more of those big bubbles on the edge, and that translates to a more delicate chew. I have used the Nuvola and now the Nuvola Super. At this point I don't have a preference, they have behave the same so far, but the Super is new to me so time may tell.

M
Matthew DeMattia

Love this Flour! Great for preferments and creating a light, airy dough!

L
Loren Rogers
Perfect for pasta and wood-fired pizza

Love it. Smooth silky texture.

S
Steven Heydemann
Wonderful flour

Will become my new go to flour for pizza.

c
crescenzo Iacono
Versatile

72 hour fermentation, produced light fluffy dough with a crisp crust.
Will Definitely purchase again .

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