Mulino Marino Organic Buratto Type 2 – Stoneground Bread & Pizza Flour (25kg/55lbs)

Mulino Marino’s Organic Buratto Type 2 is a stone-ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the live wheat germ and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours.

“Buratto” refers to the gentle sifting of the flour through cloth, producing the whitest flour you can obtain with natural stones while still keeping a fine veil of bran and germ. The result is a very versatile Type 2 flour, similar in style to a French T80, with W around 300, P/L ~0.80 and protein about 15%, ideal for medium–long fermentations and higher-hydration doughs.

Use it for everyday country loaves, sourdough bread, pizza and focaccia, or for rich, fragrant biscuits, cakes and fresh pasta. Thanks to the live germ and stone-ground character, Buratto delivers doughs that are easy to work, with excellent flavour, a warm cream-blonde crumb and a thin, tasty crust.