Mulino Padano Semola Rimacinata di Grano Duro for Long Fermentation (25kg/55lbs)

Mulino Padano Semola Rimacinata di Grano Duro is a professional-grade remilled durum wheat semolina with a naturally golden color and excellent performance in doughs. Made from carefully selected durum wheat, this semolina offers strong absorption, good fermentation stability and reliable development during baking.

Its fine remilled texture makes it a versatile choice for professional bakeries, pizzerias, restaurants and serious home bakers working in larger batches. Use it for semolina bread, focaccia, pizza dough blends, fresh pasta, rustic baked goods or as a premium dusting flour for shaping and handling dough.